1 in 4 San Diegans are food insecure and 40% of food in the US goes to waste. Last year, we recovered one million servings and diverted 186 tons of edible food from the landfill. We’re solving the problem of hunger and waste in one sweet step. $10 provides 38 servings of fresh produce. Help us ProduceGood!
Organized by ProduceGood
501(c)(3) Public Charity · EIN 47-2289712