Organized by Carmel Culinary Boosters , A 501 c3 Non-Profit
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Event
Osteria Take Over Night!
Tuesday, May 28th, 6:00 PM – 8:00 PM EDT
In Person
Tuesday May 28th 2024 6pm for an exclusive dinner prepared by CHS Team Indiana, CHS Instructor Chef Nick Carter and Osteria’s Executive Chef Tom Hubbard. Dinner is held at Osteria by Fabio Viviani , at Market District in Carmel Join us for Osteria Take Over Night by CHS Culinary Arts to support our four Gold Medal CHS Culinary Competition students as they go to FCCLA Nationals in Seattle this summer as Team Indiana!
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