Dine Around’s newest iteration, the Chamber Experience, features a curated menu and Phoenixville’s restaurant owners and chef’s joining you at the dinner table for storytelling and more. This month's Dine Around will be hosted by Lock 29 at 127 Bridge St. APPS Fried Brussel Sprouts Parmesan cheese, lemon zest, balsamic reduction Hummus Plate Toasted pita, cucumber, tomato, feta cheese, kalamata olives, roasted red peppers Italian Hoagie Dip Salami, ham, pepperoni, provolone cheese, red onion, hot pepper relish, and shredded cheese served with toasted roll ENTREE Cheeseburger Brioche bun, lettuce, tomato, onion, cooper sharp American cheese MCP Fried Chicken Sandwich Brioche bun, lemon aioli, lettuce, tomato Portobello Panini Portobello mushroom, roasted red peppers, basil mayo, stracciatella cheese, baby kale, toasted baguette Cuban Sandwich Pulled pork, ham, Swiss cheese, pickles, whole grain mustard, toasted baguette DESSERT Cannoli Cake DRINKS Lock 29 Lager OR Lock 29 Vodka Crush Menu is as advertised. Please email [email protected] by May 13th with any dietary restrictions. All sales final. No Refunds will be provided.