Dine Around’s newest iteration, the Chamber Experience, features a curated menu and Phoenixville’s restaurant owners and chef’s joining you at the dinner table for storytelling and more.

This month's Dine Around will be hosted by Lock 29 at 127 Bridge St.

APPS
Fried Brussel Sprouts
Parmesan cheese, lemon zest, balsamic reduction

Hummus Plate
Toasted pita, cucumber, tomato, feta cheese, kalamata olives, roasted red peppers

Italian Hoagie Dip
Salami, ham, pepperoni, provolone cheese, red onion, hot pepper relish, and shredded cheese served with toasted roll

ENTREE
Cheeseburger
Brioche bun, lettuce, tomato, onion, cooper sharp American cheese

MCP Fried Chicken Sandwich
Brioche bun, lemon aioli, lettuce, tomato

Portobello Panini
Portobello mushroom, roasted red peppers, basil mayo, stracciatella cheese, baby kale, toasted baguette

Cuban Sandwich
Pulled pork, ham, Swiss cheese, pickles, whole grain mustard, toasted baguette

DESSERT
Cannoli Cake

DRINKS
Lock 29 Lager OR Lock 29 Vodka Crush

Menu is as advertised. Please email mmccain@phoenixvillechamber.org by May 13th with any dietary restrictions.
All sales final. No Refunds will be provided.

May Dine Around

Lock 29