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Organized by The Silo
Event
A Vegan Tour of Greek Cuisine w/ Chef Constantine "Dino" Kolitsas
Monday, October 21st, 6:00 PM – 9:00 PM EDT
In Person
Menu: Santorini Fava (yellow split pea spread), Fasolia (green beans in an EVOO and fresh tomato sauce), and Imam Baildi (slow-roasted eggplant stuffed with onions in an aromatic tomato sauce). Hands-On Participation. Only 16 spots available.
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