Join us for an exclusive culinary experience at The Silo Cooking School/Greca Center for Culinary Excellence Grand Reopening on September 29th from 11 AM to 1 PM—a special brunch event featuring the exceptional talents of Chef Dino Kolitsas.

Prepare to be tantalized by a selection of exquisite dishes, starting with a refreshing Shrimp Cocktail Bloody Mary and the delicate texture of Crab Cake Kataifi. Savor the elegance of Smoked Salmon Anthotyro Creamed Cheese atop a crispy potato round. Delight in the divine Tsoureki French Toast, complemented by berry compote and Greek honey, and experience the rich flavors of Tarama Toast—a decadent fish roe mousse with baked eggs on toasted baguette. Enjoy the traditional taste of Loukaniko, a Greek village sausage with hints of orange peel, and finish with a creamy Greek Yogurt topped with fragrant Rose Petal Preserves.

This is an event you won't want to miss! Hurry and secure your tickets now to ensure your place at this unforgettable brunch before they're gone.

Chef Constantine "Dino" Kolitsas, the visionary behind . An Award winning restaurant in Litchfield County.

Brunch With Chef Dino Kolitsas

The Silo Cooking School / Greca Center for Culinary Excellence Grand Reopening