We extend our heartfelt gratitude for your decision to sponsor the VFW Gumbo/Chili Cook-Off. Your generosity and active involvement are truly valued, and they play a significant role in the success of this event.

Thank you for supporting our veterans and community.

Sincerely,
Veterans of VFW Post 9210

https://vfw9210.org/di/vfw/v2/default.asp

Gumbo/Chili Cook-Off Team Cooking Rules:

HAVE FUN!!
Each team must cook a minimum of 10 gallons of Gumbo or 5 gallons of Chili to turn in for judging and feed the public.
All cooking must be done on site.
Teams may prepare ingredients before the day of cookoff.
The VFW will provide rice.
Each team will be responsible for providing bowls and spoons for the public. Judging bowls will be provided.
Tent space will be 10x10, other options are available upon request. Must provide own Tent. No electricity or water will be provided.
Set up starts at 5:00am at the Youngsville Sports Complex Recreation Center Parking Lot.
Team check–in and registration will begin at 7:00am to 7:45am. There will be no team set ups after 7:30am.
Judging will begin at 10:45 am JUDGING WILL BE BLIND AND GRADED BY THE FOLLOWING: Appearance / Aroma / Consistency / Texture / Flavor

Gumbo/Chili Cook-Off – Vendor:

Vendor Space Requirements

Space Size: 10x10 tent space
Note: Vendors must provide their own tent and table (tent not required)
Electricity: Not provided
Generators: Not allowed

Health and Safety

Vendors must comply with all local health and safety regulations
Vendors are responsible for their own waste disposal

2025 VFW Gumbo/Chili Cook Off

By 9210 Broussard-Larriviere-Traham

2025 VFW Gumbo/Chili Cook Off