Join us for our August Harvest to Table event at 4Roots Farm, a hands-on culinary and educational experience led by 4-time James Beard Best Chef Semifinalist Chef Hari Pulapaka, Director of Culinary Education at the Culinary Health Institute, in collaboration with Dr. Arianna Becker, a board-certified physician in Family and Lifestyle Medicine with a deep passion for prevention and empowerment.

This intimate gathering will welcome participants for a meaningful evening exploring the nutritional, agricultural, and culinary impact of plant-forward cooking, with a spotlight on reducing inflammation to maintain a healthy body and reduce risk of chronic disease. Guests will enjoy seasonal produce harvested from the 4Roots farm or local farm communities, followed by a guided plant-based cooking session and conversation around the power of food as medicine.

📆 Wednesday, August 20th from 6-8pm
📍4Roots Farm Campus: 1101 N. John Young Parkway, Orlando, FL 32804
🎟️ $125 per person

Experience Includes:

Fresh ingredients harvested from the 4Roots Farm or local farmers
Interactive educational talk by Dr. Arianna Becker on the health benefits of plant-based eating and reducing inflammation
Educational cooking demonstration and hands-on cooking session led by award-winning Chef Hari
Take-home CSA farm box with 6-8 locally grown items
Featured recipes to recreate your experience at home
Delicious dinner, dessert, and conversation

Dinner Menu:

With chef instruction, you will prepare:

Southeast Asian Salad
Moroccan Chickpea & Sweet Potato Tagine with Herbed Grains

Dessert prepared by chefs:

Banana Coconut Sticky Rice in Banana Leaves

Limited spots available, reserve your seat at the table today!

[SOLD OUT] August Harvest to Table

By 4Roots Foundation

[SOLD OUT] August Harvest to Table

Inflammation – Calming the Flame Inside with Chef Hari and Dr. Arianna Becker