January is National Mental Wellness month, the time of year to prune canes in vineyards. It is also the start of the season after many workers in agriculture finish the “off-season.” Every table grape vine in the state is pruned by hand. Men and women bundled up to start freezing cold days in the vineyards pruning vines. The individual’s skill and technique used to prune the vines will determine the size and health of the crop.
The participants are there because they are known for being the best at what they do. They are usually supported by family who cheers on their family member in the event.
The competition provides a low-stress environment where skilled workers can hone their skill but without the pressure of work. It’s a unique environment without the stress of the job, it just leaves the skill set, talent and experience of the work they have perfected over the years.
Did you know that the skill level of the individual pruning the vine can impact the size and productivity of the crop? Those cuts that workers make on each vine is critically important to the viability and marketability of the crop that is harvested seven months later. Will you help us improve mental health among farmworkers?
Organized by California Farmworker Foundation
501(c)(3) Public Charity · EIN 81-3960575
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