Chef Paige will present the perfect class for the holiday host. After learning how to make a pair of holiday cocktails, participants will create a festive charcuterie with cheeses and homemade gluten-free seeded crackers before learning how to prepare some impressive hors' d'oeuvres that will transform any holiday gathering into a true celebration. Menu: Cocktails (one with alcohol, one non-alcohol), Cheese Charcuteries, Mini Beef Wellington, Tuna Tartar on wonton crisp, Mini Crab Cakes, Wild Mushroom Crostini, Sweet Potato Pancakes with Smoked Salmon with a celery root and apple slaw Hands-On Participation. Only 16 spots available.