Sunday, March 23rd 4-5:15 PM EDT Virtual (Google Meet) $25 per household This class will be a fun, laid-back experience where questions and comments are welcome. Let’s learn from a pro and try something new together in the kitchen! 🍝 Once you’re registered, we’ll send you the ingredient list so you can cook along with us or prepare it later. Chef Drew began his professional culinary journey in 2010 at VOLT in Frederick, Maryland, where he spent two years mastering baking and pastry under renowned chef Bryan Voltaggio. After opening the original Family Meal and Lunchbox with Voltaggio, he and his wife, Michelle, headed to Portland, Oregon in search of adventure and new challenges. Over the next eight years Chef Drew would work in fine dining, catering, and brewery management. A chance encounter with another VOLT alum, Adam Howard, brought the opportunity to work at the Michelin-starred Blue Duck Tavern, in Washington, DC. So, in 2019, Drew, Michelle and their new baby girl, Sally, returned home. Over the next five years, Drew helmed the kitchens of several acclaimed DC restaurants, including Blue Duck Tavern, Ruthie's All-Day, and Caruso's Grocery. Today, Chef Drew lives in downtown Frederick with Michelle and their two children, Sally and Jack, bringing his passion for food back to the community where it all began. All proceeds from this class will go to our UNITY Campaign, and will receive a partial match—meaning your contributions go even further! Let’s cook together, have some fun, and help increase access to nutritious options in Frederick County! 💚