Online Cooking Class with Chef Drew
Join us for an interactive cooking class on Sunday, March 23rd at 4pm, hosted by Farm to School Frederick! Chef Drew will demonstrate how to make homemade ricotta gnocchi with a mushroom cream sauce and roasted asparagus.
Event
Cooking Demo with Chef Drew
Sunday, March 23 @ 4 PM EDT
Add to Calendar
2025-03-23 16:00:39
2025-03-23 17:15:53
America/New_York
Cooking Demo with Chef Drew
Sunday, March 23rd
4-5:15 PM EDT
Virtual (Google Meet)
$25 per household
This class will be a fun, laid-back experience where questions and comments are welcome. Let’s learn from a pro and try something new together in the kitchen! 🍝 Once you’re registered, we’ll send you the ingredient list so you can cook along with us or prepare it later.
Chef Drew began his professional culinary journey in 2010 at VOLT in Frederick, Maryland, where he spent two years mastering baking and pastry under renowned chef Bryan Voltaggio. After opening the original Family Meal and Lunchbox with Voltaggio, he and his wife, Michelle, headed to Portland, Oregon in search of adventure and new challenges. Over the next eight years Chef Drew would work in fine dining, catering, and brewery management. A chance encounter with another VOLT alum, Adam Howard, brought the opportunity to work at the Michelin-starred Blue Duck Tavern, in Washington, DC. So, in 2019, Drew, Michelle and their new baby girl, Sally, returned home. Over the next five years, Drew helmed the kitchens of several acclaimed DC restaurants, including Blue Duck Tavern, Ruthie's All-Day, and Caruso's Grocery.
Today, Chef Drew lives in downtown Frederick with Michelle and their two children, Sally and Jack, bringing his passion for food back to the community where it all began.
All proceeds from this class will go to our UNITY Campaign, and will receive a partial match—meaning your contributions go even further!
Let’s cook together, have some fun, and help increase access to nutritious options in Frederick County! 💚
Details to view the event are private and will be sent along with your ticket purchase.
