After much thought and deliberation, we have made the difficult decision to postpone our annual Farm to Table fundraising event. Originally scheduled for the beginning of November, the event will now take place on Sunday, February 23, 2025. This decision was made in light of the cleanup required on our campus and the challenges our community is facing as we all work toward returning to normalcy post Hurricane Helene and Hurricane Milton. Please mark your calendars with the new date, and we look forward to celebrating with you then.

Please join us for Resilient Retreat’s 3rd Annual Farm to Table outdoor dining experience from 4:00pm - 9:00pm on Sunday, February 23, 2025.

Experience a magical night under the stars, dining beneath our majestic oaks, where local chefs come together to present a five-star gourmet bespoke tasting menu. This culinary celebration will feature the finest local ingredients, masterfully crafted into dishes that will delight your palate.

All proceeds from this event directly support Resilient Retreat’s mission to provide free programs and services to adult survivors of trauma and abuse, including those who face trauma in the workplace, such as first responders and helping professionals.

Your participation not only promises a night of exceptional food and company, but it also contributes to a vital cause—helping individuals heal and find resilience in the face of trauma.

Reserve your sponsorship/seat today!

We look forward to sharing this special evening with you.

Debbie LaMarca Mark Muse

2025 Farm to Table Co-Chair 2025 Farm to Table Co-Chair

Enjoy some photos from last year's event thanks to the Observer Black-Tie:

https://www.yourobserver.com/news/2023/nov/07/culinary-feast-supports-trauma-survivors-resilient-retreat/

A copy of the official registration and ﬁnancial information is available by contacting the State Division of Consumer Services by calling Toll Free 1-800-HELP FLA. Registration does not imply consent, endorsement, or recommendation by the State. Registration #CH56737.

Resilient Retreat's Farm To Table-February 2025

Connect. Empower. Thrive. Hope.

Team Members