This project aims to promote agro-ecological practices among ICCOO cooperative coffee farmers in Kirundo, focusing on enhancing organic coffee production, intercropping, and environmental conservation. The initiative will include training in organic farming, waste recycling, and small livestock breeding to diversify income sources and improve food security.
Organized by IWCA | International Women's Coffee Alliance
501(c)(3) Public Charity · EIN 72-1598424
[email protected]