Farm to Table
Saturday, March 2nd, 4:30 PM CST
Location details are private and will be sent along with your ticket purchase.
Join us as we dine alfresco on the pastures of Lazy Daisy Farm in Stapleton, AL. The evening’s menu will feature locally sourced farm fresh ingredients prepared by Executive Chef Matt Palmara, Chef Ed Douglas and the Culinary Arts Program at Coastal Alabama Community College. Courses are paired with fine wines. Tickets are $125. This an over 21 event