Introduction to Sausage Making

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Organized by Shenandoah Folk School

$10

6 Supporters

Event

JAN
18

Introduction to Sausage Making

Saturday, January 18th, 1:00 PM – 2:30 PM EST

In Person

Location details are private and will be sent along with your ticket purchase.

This hands-on workshop will teach the fundamentals of food safety and provide practice with seasoning, grinding, and casing sausages. Participants will leave with their own homemade merguez sausage (made from venison and pork).

Story

Register

$10

6 Supporters

Shenandoah Folk School logo

Shenandoah Folk School

A 501(c)(3) Public Charity

EIN 92-2161522

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