Organized by Shenandoah Folk School
Event
Introduction to Sausage Making
Saturday, January 18th, 1:00 PM – 2:30 PM EST
In Person
Location details are private and will be sent along with your ticket purchase.
This hands-on workshop will teach the fundamentals of food safety and provide practice with seasoning, grinding, and casing sausages. Participants will leave with their own homemade merguez sausage (made from venison and pork).
Story