We are dedicated to centering women, gender-non-conforming, femmes, queer, and trans BIPOC on our food and environmental justice work, with chapters in the United States and in India.

Veggie Mijas was founded by Amy Quichiz, who envisioned a collective that would foster recipe sharing and build communities among vegans of color. Today, our mission extends to creating inclusive spaces where individuals can embrace a plant-based, environmentally-friendly lifestyle through an intersectional lens. We strive to promote the sharing of spaces, the revival of ancestral practices, and the provision of resources to our communities. Together, we aim to demonstrate that decolonizing one's lifestyle is not only necessary but achievable.

With your generous contribution, we can amplify our efforts and shed light on marginalized groups in need of food and environmental justice.

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