A mild Blueberries with Limoncello salsa with a Heat Scale of 2

Ingredients:

Tomatoes, Blueberries, Fire Roasted Green Chilies (green chilies, water, salt, citric acid & calcium chloride), Onions, Water, Apple Cider Vinegar, Lemon, Organic Agave, Limoncello, Cumin, Red Chili Powder, Garlic, Crushed Red Pepper, Fresh Basil, Sicilian Sea Salt

A Great Peach Favored mild salsa with a hint of Apricots and a Heat Level of 2 

Ingredients:

Tomatoes, Peaches, Fire Roasted Green Chilies (green chilies, water, salt, citric acid and calcium chloride), Apricots, Onions, Water, Apple Cider Vinegar, Cumin, Red Chili Powder, Garlic, Crushed Red Pepper, Fresh Basil, Sicilian Sea Salt

Recipe included on website: Southwest Grilled Peach Chicken

Chucks of Sweet Pineapple a thick and hearty Salsa with a Heat Scale of 2

Ingredients:

Tomatoes, Pineapple, Fire Roasted Green Chilies (green chilies, water, salt, citric acid and calcium chloride), Onions, Water, Apple Cider Vinegar, Lime, Cumin, Red Chili Pepper, Fresh Basil, Sicilian Sea Salt

*Recipe include on Website: Crockpot Chicken with Pineapple Salsa 

Mangos mixed with a delicious Salsa Base - heat scale of 2

Ingredients:

Tomatoes, Mangos, Fire Roasted Green Chilies (green chilies, water, salt, citric acid and calcium chloride), Onions, water, Apple Cider Vinegar, Organic Agave, Lime, Cumin, Red Chili Powder, Garlic, Crushed Red Pepper, Fresh Basil, Sicilian Sea Salt

*Recipe included on the Jar: Fish Tacos with Mango Salsa

Pineapple heated Salsa with West Indie Red Habaneros with a heat scale of 9.

Ingredients:

Tomatoes, Pineapple, Fire Roasted Green Chilies (green chilies, water, salt, citric acid & calcium chloride), Onions, Water, Apple Cider Vinegar, Lime, Habaneros,  Cumin, Red Chili Powder, Garlic, Crushed Red Pepper, Fresh Basil, Sicilian Sea Salt

*Recipe included on Website: Crockpot Chicken with Pineapple Habaneros Salsa

Blueberry Salsa with the kick of the Ghost Pepper - heat scale of 9.

Incrediants:

Tomatoes, Blueberries, Fire Roasted Green Chilies (green chilies, water, salt, citric acid & calcium chloride), Onions, Water, Apple Cider Vinegar or Distilled Vinegar, Lemon, Organic Agave, Limoncello, Cumin, New Mexico Red Chili Powder, Garlic, Crushed Red Pepper, Fresh Basil, Sicilian Sea Salt

Roasted Garlic and Olives Salsa with a Heat Scale of 3.

Must love for Garlic Lovers

Ingredients:

Tomatoes, Fresh Garlic, Fire Roasted Green Chilies (green chilies, water, salt, citric acid & calcium chloride), Onions, Water, Garlic, Black Olives, Green Olives, Apple Cider Vinegar, Lime, Cumin, Red Chili Powder, Garlic, Crushed Red Pepper, Fresh Basil, Sicilian Sea Salt

*Recipe included on Website: Jorge's Zesty Meatloaf

Smokey Heat of Chipotle Peppers Salsa with a Heat Scale of 8

Ingredients:

Tomatoes, Fire Roasted Green Chilies (green chilies, water, salt, citric acid & calcium chloride), Onions, Water, Chipotle Peppers,  Apple Cider Vinegar, Lime,  Cumin, Red Chili Powder, Garlic, Crushed Red Pepper, Fresh Basil, Sicilian Sea Salt

*Recipe included on Website: Smokey Cheesy Chipotle Mashed Potatoes

Cilantro Lime Mild Salsa with Gobs of Cilantro with a Heat Scale of 4.

Ingredients:

Tomatoes, Onions, Fire Roasted Green Chilies (green chilies, water, salt, citric acid & calcium chloride), Water, Fresh Cilantro, Lime, Cumin, Red Chili Powder, Garlic, Crushed Red Pepper, Distilled Vinegar, Fresh Basil, Sicilian Sea Salt

*Recipe included on Website: Cilantro Lime Chicken with Avocado

Cilantro Lime Hot Salsa with Gobs of Cilantro with a Heat Scale of 8.

Ingredients:

Tomatoes, Onions, Fire Roasted Green Chilies (green chilies, water, salt, citric acid & calcium chloride), Water, Fresh Cilantro, Lime, Cumin, Red Chili Powder, Garlic, Crushed Red Pepper, Distilled Vinegar, Fresh Basil, Sicilian Sea Salt

*Recipe included on Website: Cilantro Lime Chicken with Avocado

Black Bean and Corn Mild Salsa with  Nice Red Chili Taste with a Heat Scale of 3.

Ingredients:

Tomatoes, Black Beans, Corn,  Fire Roasted Green Chilies (green chilies, water, salt, citric acid & calcium chloride), Water, Basil, Garlic, New Mexico Red Chili Powder, Crushed Red Pepper, Citrus Acid, Sicilian Sea Salt

*Recipe included on Website: Instant Pot Salsa Chicken

Mild Salsa Crush Plum Tomatoes, No Chucks and Onion Free with a Heat Scale of 3.

Ingredients:

Tomatoes, Fire Roasted Green Chilies (green chilies, water, salt, citric acid & calcium chloride), Water, Fresh Cilantro, Lime, Cumin, Garlic, Red Chili Powder, Crushed Red Pepper, Distilled Vinegar, Fresh Basil, Sicilian Sea Salt

*Recipe included on Website: Jorge's Mini Mexican Pizzas

Hot Salsa Crush Plum Tomatoes, No Chucks and Onion Free with a Heat Scale of 7.

Ingredients:

Tomatoes, Fire Roasted Green Chilies (green chilies, water, salt, citric acid & calcium chloride), Water, Fresh Cilantro, Lime, Cumin, Garlic, Red Chili Powder, Crushed Red Pepper, Distilled Vinegar, Fresh Basil, Sicilian Sea Salt

*Recipe included on Website: Jorge's Mini Mexican Pizzas

Thick and Chunky Salsa with a Southwest Blend of Spices with a Heat Scale of 5.

Ingredients:

Tomatoes, Fire Roasted Green Chilies (green chilies, water, salt, citric acid & calcium chloride), Onions, Water, Cider Vinegar, Lime, Distilled Vinegar, Cumin, New Mexico Red Chili Powder, Garlic, Crushed Red Pepper, Fresh Basil, Sicilian Sea Salt

*Recipe included on Website: Jorge's Chucky Chili 

A Delicious Pickle Salsa with a Heat Scale of 5.

Ingredients:

Tomatoes (vine-ripped fresh tomatoes, salt, naturally derived citric acid), Kosher Pickles (cucumbers, water, distilled vinegar, salt, sodium benzoate , calcium chloride, natural flavor, yellow #51), Onions, Fire Roasted Green Chilies (green chilies, water, salt, citric acid & calcium chloride), Water, Distilled Vinegar, Lime, Irish Whiskey, Garlic, Red Chili Powder, Crushed Red Pepper, Fresh Basil, Sicilian Sea Salt

*Recipe included on Website: Just put it on a Hot Dog!  You won't regret it!

Hot Salsa with Sweet Tomatillos, Onions, Cilantro, and Garlic with the Punch of the Carolina Reaper with a Heat Scale of 10+.

Ingredients:

Fresh Tomatillos, Onions, Fire Roasted Green Chilies (green chilies, water, salt, citric acid & calcium chloride), Water,  Lime, Carolina Reapers, Capsicum, Garlic, Fresh Cilantro, Sicilian Sea Salt

*Recipe included on Website: Jorge's Stupid Three Bean Southwest Dip