Farm to Fork is an elegant dinner celebrating the River Valley’s best ingredients and culinary artists while also supporting a local organization making sure no child in the River Valley ever goes to bed hungry. All food being prepared this evening will be sourced by local farms in our community Join us in enjoying our first ever Farm to Fork Dinner located at Point Remove Brewing Company (102 S Crestliner St, Morrilton, AR 72110). Doors will open at 6:00PM with the meal beginning to be served around 6:30PM. If you would like an evening beverage to accompany your meal, drinks will be sold separate through Point Remove. This evening's meal is being prepared for us by our chef Daniel Connerly.