RVF4K Farm to Fork Dinner
Saturday, April 29th, 6:00 PM CDT
Farm to Fork is an elegant dinner celebrating the River Valley’s best ingredients and culinary artists while also supporting a local organization making sure no child in the River Valley ever goes to bed hungry. All food being prepared this evening will be sourced by local farms in our community Join us in enjoying our first ever Farm to Fork Dinner located at Point Remove Brewing Company (102 S Crestliner St, Morrilton, AR 72110). Doors will open at 6:00PM with the meal beginning to be served around 6:30PM. If you would like an evening beverage to accompany your meal, drinks will be sold separate through Point Remove. This evening's meal is being prepared for us by our chef Daniel Connerly.
Since 2014, our one goal has been to make sure that no child goes to bed hungry in the River Valley. We have served over 2.3 MILLION meals to children and that number is constantly increasing with every week that passes. This year, we wanted to add a unique experience for our organization to highlight some of the local food producers here in our community and use it as an opportunity to raise awareness about food insecurity while also raising funds for our upcoming Summer Program. Your ticket will purchase your meal for the evening as well as sponsor one child for the entirety of our 11-week Summer Program. If you would like an evening beverage to accompany your meal, you can purchase your drink through Point Remove Brewing Company there at the venue.
Through this event, we hope to showcase the amazing locally grown foods that you might not be aware of while also giving you an intimate experience getting to support the rising generation in our community in making sure no child goes to bed hungry. We have a limited quantity of tickets available for this evening so make sure you purchase your tickets early. If you would like to purchase your tickets as a couple, we will have an even more limited quantity of couples tickets available for you to purchase at a slight discount.