SNACC is an in-school and after-school, food education program that promotes youth development and food education in underserved communities.

Our SNACC In-School program brings dynamic food education and culinary skills directly to the classroom, engaging students with hands-on cooking experiences and nutrition knowledge. 

​In our after-school program, we provide access to food via grocery drop-offs and weekly cooking classes led by professional chefs.

SNACC works with students to create healthy and eclectic dishes,  using food as a vehicle to improve food security and youth outcomes.

​While promoting confidence, education and self-sufficiency among high-need youth, our students develop both hard and soft skills, becoming empowered to contribute to their households and communities.