When

Thursday, May 29th - 9:30 am - 5 pm

Friday, May 30th - 9:30 am - 12 noon

Location

Littlejohn Community Center - 644 Old Greenville Hwy, Clemson, SC 29631

Why Should You Take the ServSafe Managers Certification Course?

Taking the ServSafe Manager Certification class shows you’re serious about safety, professionalism, and responsibility. Whether you're managing a restaurant, coordinating a church kitchen, or overseeing a food rescue nonprofit, this training gives you the knowledge—and credibility—you need.

Top Reasons to Take the ServSafe Manager Certification Class

1. It’s the Industry Standard

ServSafe is recognized nationwide as the gold standard in food safety training.
Many local health departments require this certification for managers and key staff.

2. Protects the Public—and Your Reputation

Proper food handling prevents foodborne illness.
Certification shows you take safety seriously, which builds trust with customers, clients, and donors.

3. Meets Legal Requirements

Many states and counties mandate a certified food protection manager be on-site during operating hours.
Noncompliance can lead to fines, temporary closures, or legal liability.

4. Reduces Waste and Increases Efficiency

Learn how to properly store, handle, and cook food to avoid contamination and spoilage.
Saves money and improves consistency.

5. Builds Career Opportunities

Being certified sets you apart in the job market.
Many employers make ServSafe a condition of hiring or promotion.

6. Critical for Nonprofits Serving Food

If you run or support a food pantry, shelter, summer camp, or community feeding program, certification ensures you're meeting standards even on a tight budget.
Some grants and insurance providers require proof of training for funding or coverage.

To see Upstate Circle of Friends History and Growth since opening May 2006, please click this link - https://ucfgreenville.org/about-ucf.php.

ServSafe Managers Certification Class

By Upstate Circle of Friends

ServSafe Managers Certification Class

May 29 - 30, 2025 - $190 per person