Cooking for Equity #002: Beer Braised Duck for Father’s Day with Amelie Kang (MáLà Project)
Sunday from 4:00 PM - 6:00 PM EDT
Zoom link and detailed ingredients list will be included in your ticket receipt from GiveButter.
Kitchen Rodeo Presents: Cooking for Equity – Asian Chefs for Black Lives
This is a 10 part cooking series with some of the nation’s leading Asian Chefs. All events in this series - in solidarity with Black Lives Matter - will support Fair Fight, the anti-voter suppression organization founded by Stacey Abrams, playing a critical role in ensuring fair elections at all levels.
100% of proceeds from this event will go to Fair Fight.
🔥MEET THE CHEF
Soon after Amelie Kang arrived in NYC from Tangshan, she quickly noticed the lack of diversity in the city’s Chinese restaurants. After graduating from culinary school, she opened MáLà Project - an homage to the searingly spicy Sichuan dry pot she was nostalgic for. With a goal of creating an authentic, communal experience for diners with and without Chinese roots, MáLà Project (and Amelie!) has since taken the East Village by storm: Amelie was recently named to Forbes 30 Under 30 and MáLà has been written up by The New York Times, Eater and Michelin Guide’s Bib Gourmand (four years running, NBD)!
Celebrate Father’s Day with a classic Chinese dish loved by Dads and their families alike. In this class, Amelie will teach you and Dad how to make Beer-Braised Duck (Pi Jiu Ya), an aromatic dish packed with flavor and perfect for the summer.
According to Chinese Medicine, duck meat is slightly cooling in nature, which balances the heat in our bodies during warmer months. This dish is naturally healing for your spleen, stomach and liver.
What are you waiting for? Give Dad the gift of health and contribute to a meaningful cause this Father’s Day.
⚙️WHAT YOU’LL NEED
Just for fun: This is Chef Amelie's favorite clip from Eat Drink Woman Love, cause Chinese cooking is mesmerizing and dad's are the greatest :)
⭐️Interested in more classes? Kitchen Rodeo provides one-of-a-kind cooking experiences led by culinary professionals and enthusiasts. We offer interactive online cooking classes focused on the community experience of learning and cooking together.
TERMS & CONDITIONS
A non-refundable payment in US Dollars for the full course fee per person is required to reserve a place. Payment will be processed at the time of registration.
Price does not include ingredients, recipe, equipment, transportation.
Kitchen Rodeo is not responsible for any expenses incurred by you in preparing to attend its programs.
Refunds & cancellations:
There will be no refund for cancellations for registration. All donations and sales are final.
Kitchen Rodeo reserves the right to cancel any program should a minimum number of participants not be reached.
Kitchen Rodeo is not responsible for medical or food allergies. It is your responsibility to prevent allergic reactions.
Kitchen Rodeo shall not be liable, directly or indirectly, for any injury or damage as a result of, including but not limited to acts of God, war, quarantine, weather, terrorism, civil disturbance, strike, changes in government regulations, airline cancellations or other travel issues.
Like all cooking activities, certain risks and dangers arise, not all of which can be described herein, but may include, without limitation, cuts, scrapes, scratches, puncture wounds, thermal burns, chemical burns, scalds, injuries from using cooking equipment and instruments, eye injuries or irritation, skin irritations, allergic reactions, food poisoning, slips, falls, and choking. I have read the aforementioned risks and I am familiar with the nature of the classes and activities involved in the cooking classes. I understand and appreciate the inherent risks and the types of injuries that may occur as a result of my participation. I assert that my participation in Kitchen Rodeo's classes or activities is voluntary and I knowingly assume all risks associated therewith.
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