100% OF PROCEEDS GO TO SUPPORTING THE DELAWARE COUNTY EMERGENCY SERVICES, THE VOLUNTEER-ONLY FIRST RESPONSE TEAM AND FIRE DEPARTMENT IN BOVINA.

What could be more comforting than a Sunday with grandma’s sauce and hand-rolled pasta?

Join Sohail and Sara, chef/owners of the Brushland Eating House, for a Sunday afternoon cooking class perfect for the whole family. Together, we will play with our food to make a delicious hand-crushed tomato sauce and hand-rolled pasta.

Located on the foothills of the Catskills, Brushland Eating House has been named one of the world’s greatest places to eat by Conde Nast Traveler. Check out their bucolic life here.

WHAT YOU’LL NEED

Grandma Sauce:

1 35 oz can peeled tomatoes
1/4 cup chopped ramp leaves
1 tablespoon oregano
2 anchovies, chopped
2 garlic cloves, chopped
1/3 cup olive oil
1 tsp kosher salt
1/2 tsp cracked black pepper

Pasta dough:

3 1/4 cups all purpose flour
1 16 oz container of whole milk ricotta
1 egg
1 1/2 tsp kosher salt

Equipment:

Pastry scraper (or metal spatula)
Chopping knife
Cutting board
Medium sauce pot, for sauce
Large stock pot, pasta Sheet tray (for collecting pasta/storing pasta on)
Parchment paper (for lining the tray)

Kitchen Rodeo #011: Brushland Eating House’s Grandma Sauce & Hand-rolled Pasta (for DelCo Emergency Services) | KID FRIENDLY!

By Kitchen Rodeo

Kitchen Rodeo #011: Brushland Eating House’s Grandma Sauce & Hand-rolled Pasta (for DelCo Emergency Services) | KID FRIENDLY!

Sunday, 4/26 | 3pm ET | via Zoom

Team Members