Join the Refugee Collective and Lenoir Restaurant in celebrating Spring during the most beautiful season on the farm! We are thrilled to offer a delicious brunch featuring traditional dishes from our refugee team's home countries, alongside brunch favorites!

The menu highlights pastries from Abby Jane Bakeshop, and the farm’s own organic eggs and vegetables. The day will be filled with family-friendly fun, including egg-and-spoon races and a classic round of Farmer Bingo (chicken version), as well as the toe stomping bluegrass of Austin's own Livermore!

Menu

Mixed Green Salad

shaved vegetables from the Refugee Collective Farm, strawberry vinaigrette

Chilled Nan Gyi Thoke

udon, chicken curry, cilantro, lime, egg

Sweet and Spicy Fried Plantains

Breakfast Rice Cereal Buffet

with berries, honey, roselle jam, mint, basil, milk

Puff Puff (West African Doughnuts)

Tokhim o Banjan (Afghan Breakfast Dish)

naan, poached, chopped cilantro an Afghan version of shakshuka.

Pancakes

palm syrup, softened butter, strawberries, banana, chocolate chips

Eggs

eggs from the Refugee Collective Farm, chipotle hot sauce

www.therefugeecollective.org

2026 Spring Brunch Around the World

the Refugee Collective + Lenoir Restaurant invites you to our "Brunch Around the World" Spring Fundraiser

Team Members