Please join Helping Hands, Inc. for a special milestone - our 20th annual A Chef’s Extravaganza! Chefs & Menu Megan Dusch – South Asia Woodside Country Club, Aiken, SC Passed hors d’oeuvres Spiced Lamb Kebab with Cilantro mint dipping sauce Masala Vada – Lentil Fritters with Yogurt Cucumber dipping sauce Gobi 65 – Flash Fried Cauliflower with Roasted red pepper sauce Jeff Hairston – Africa The Feed Sack Restaurants, Aiken, SC Key Wat – Ethiopian Stewed Beef Carolina Gold Broken Rice, Fresh Herb Gremolata with Durka and Pickled Okra Greg Meuller – Central America Recteq, Evans, GA Sopa De Cola – Smoked and braised Oxtail, Roasted Root Vegetables and Corn Pudding Marvin Sterling – East Asia Neon Fig, Aiken, SC Yellow Fin Tuna – Salmon Mosaic, Burnt Onion Aioli, Edamame, Avocado Puree, White Ponzu, Yuzu Pearls Chris “Naj” Najmola – Europe Fuse, Aiken, SC Grilled and Chilled Anti-Pasto Dominic Simpson – Caribbean & North America Salt + Marrow Kitchen, North Augusta, SC Brown Stew Chicken, Coconut Rice with Steamed Cabbage Jason Tufts & Brandon Velie – Australia The Village Café, Aiken, SC / Juniper, Ridge Spring, SC Deconstructed Lamingtons