Kitchen Rodeo #51: Chicken Gravy & Cucumber-Yogurt Dip (Raita)

Friday, 7/31 | 6:30pm ET | via Zoom


17 supporters

$2,000 goal

Campaign Ended


Event Details

Please note: tickets are required to attend this event.

Kitchen Rodeo #51: Chicken Gravy & Cucumber-Yogurt Dip (Raita)

Zoom link and detailed ingredients list will be included in your ticket receipt from GiveButter.

Date & Time

Fri, July 31st 2020
6:30 PM - 8:30 PM EDT

Add to Calendar 2020-07-31 18:30:00 2020-07-31 20:30:00 America/New_York Kitchen Rodeo #51: Chicken Gravy & Cucumber-Yogurt Dip (Raita) Zoom link and detailed ingredients list will be included in your ticket receipt from GiveButter.


This event will be hosted digitally.

Details to view the event are private and will be provided upon ticket purchase.


Created By

Kitchen Rodeo



Rachel Gurjar was born and raised in Mumbai, India, and immigrated to the U.S. to earn her degree at the Culinary Institute of America. Since graduation, Rachel has worked professionally as a chef, food writer and stylist and is currently the Test Kitchen Manager and Food Editor at The FeedFeed in Brooklyn, New York.

For this rodeo, Rachel will be teaching us a favorite dish from Sunday lunches back home in India: Chicken Gravy. This simple, homestyle recipe -- tender chicken laced in an onion-yogurt sauce and topped with fresh cilantro -- is perfect with steamed rice. She'll also show us the secrets to her cooling Cucumber-Yogurt Dip with Mustard Seed & Curry Leaf Tadka (Raita).

In true KR fashion, Rachel will be cooking alongside you in real time. You'll have the opportunity to ask questions and get feedback on your dish -- all for a great cause!




    • Chicken legs or chicken thighs
    • Greek yogurt
    • Vegetable oil
    • Bay leaf
    • Cinnamon stick
    • Star anise
    • Black cardamom pod
    • Cloves
    • Whole black peppercorns
    • Mustard seeds
    • Cumin seeds
    • Large onion
    • Garlic
    • Ground cumin powder
    • Ground coriander powder
    • Cayenne powder
    • Salt
    • Turmeric powder
    • Garam masala
    • Canned crushed tomatoes
    • Cilantro
    • Dried red chilis
    • Lime wedges
    • White rice


    • Greek yogurt
    • Fresh ginger
    • Lemon juice
    • Cucumber
    • Ghee
    • Asafoetida
    • Mustard seeds
    • Curry leaves


    • Box grater
    • Sharp knife
    • Medium-sized mesh strainer
    • Medium and large mixing bowls
    • Cutting board
    • Tasting spoons
    • Wooden spoon
    • Spatula
    • Small pan for tadka
    • Kitchen towels

      Interested in more classes? Kitchen Rodeo provides one-of-a-kind cooking experiences led by culinary professionals and enthusiasts. We offer interactive online cooking classes focused on the community experience of learning and cooking together.


      A non-refundable payment in US Dollars for the full course fee per person is required to reserve a place. Payment will be processed at the time of registration.

      Price does not include ingredients, recipe, equipment, transportation.

      Kitchen Rodeo is not responsible for any expenses incurred by you in preparing to attend its programs.

      Refunds & cancellations:

      There will be no refund for cancellations for registration. All donations and sales are final.

      Kitchen Rodeo reserves the right to cancel any program should a minimum number of participants not be reached.


      Kitchen Rodeo is not responsible for medical or food allergies. It is your responsibility to prevent allergic reactions.

      Kitchen Rodeo shall not be liable, directly or indirectly, for any injury or damage as a result of, including but not limited to acts of God, war, quarantine, weather, terrorism, civil disturbance, strike, changes in government regulations, airline cancellations or other travel issues.

      Like all cooking activities, certain risks and dangers arise, not all of which can be described herein, but may include, without limitation, cuts, scrapes, scratches, puncture wounds, thermal burns, chemical burns, scalds, injuries from using cooking equipment and instruments, eye injuries or irritation, skin irritations, allergic reactions, food poisoning, slips, falls, and choking. I have read the aforementioned risks and I am familiar with the nature of the classes and activities involved in the cooking classes. I understand and appreciate the inherent risks and the types of injuries that may occur as a result of my participation. I assert that my participation in Kitchen Rodeo's classes or activities is voluntary and I knowingly assume all risks associated therewith.


      Without expectation of compensation or other remuneration, now or in the future, I hereby give my consent to Kitchen Rodeo, its affiliates and agents, to use my image and likeness and/or any interview statements from me in its publications, advertising or other media activities (including the Internet).  This consent includes, but is not limited to:

                   (a) Permission to interview, film, photograph, tape, or otherwise make a video reproduction of me and/or record my voice;

          (b) Permission to use my name; and

                  (c) Permission to use quotes from the interview(s) (or excerpts of such quotes), the film, photograph(s), tape(s) or reproduction(s) of me, and/or recording of my voice, in part or in whole, in its publications, in newspapers, magazines and other print media, on television, radio and electronic media (including the Internet), in theatrical media and/or in mailings for educational and awareness.

      Campaign Ended


      17 supporters

      $2,000 goal

      Share 's page

      Fundraisers shared on social networks raise up to 5x more.