ALL PROCEEDS FROM THIS EVENT WILL GO TOWARDS PROVIDING MEALS FOR BROTHERHOOD-SISTER SOL, WHICH PROVIDES YOUTH DEVELOPMENT PROGRAMMING TO BLACK YOUTH IN HARLEM, TO FOSTER OUR NEXT GENERATION OF LEADERS.

This rodeo is a double hitter. Master both ceviche and pao de queijo in this class with Brooklyn neighborhood favorite, Colonia Verde. Join Felipe Donnelly, chef and owner of Colonia Verde, as he takes us on a flavor tour of Latin America.

Colonia Verde opened its doors to the Fort Greene, Brooklyn community in 2014, offering up innovative pan-Latinx flavors and quickly becoming a summertime tradition with its Sunday Asado backyard barbeques. In this class, Chef Felipe will teach his take on the Peruvian classic, ceviche, followed by baking up Brazilian pao de queijo (cheese bread).

Felipe will be cooking alongside you in real time. You will be able to ask him questions directly and get feedback on your dishes.

💡CLASS TECHNIQUES

Cooking with acid marinades
Baking with gluten-free flour

⚙️WHAT YOU’LL NEED

Ingredients:

Ceviche:

Lime juice
Orange juice
Celery
Cilantro
Fresh ginger
White onion
Aji amarillo (or other fresh pepper)
Garlic
Red onion
Fluke (or other white fish)

Pao de Queijo:

Fresh parmesan (or pecorino romano)
Eggs
Tapioca flour
Salt
Whole milk
Water
Extra-virgin olive oil
Ground nutmeg
Cayenne pepper
Black pepper

Equipment:

Chef’s knife
Blender or food processor
Stand mixer or hand mixer (recommended but optional)
Small saucepan
Mixing bowls
Strainer
Baking sheet

***DELIVERY OF INGREDIENTS ALSO AVAILABLE***Colonia Verde will also be offering contact free delivery & pick up for all of the raw ingredients you need for this rodeo, through their general store. Select "Kitchen Rodeo Meal Kit." Delivery will be limited to Manhattan (below 125th), parts of Brooklyn, and Queens (LIC/Astoria).

Interested in more classes? Kitchen Rodeo provides one-of-a-kind cooking experiences led by culinary professionals and enthusiasts. We offer interactive online cooking classes focused on the community experience of learning and cooking together.

Kitchen Rodeo #33: Ceviche & Pao de Queijo with Colonia Verde

Friday, 6/12 | 7pm ET | via Zoom

Team Members