ALL PROCEEDS FROM THIS EVENT WILL GO TOWARDS SUPPORTING BALABOOSTA AND RELIEF OPPORTUNITIES FOR ALL RESTAURANTS (ROAR).

Let the marvelous Einat Admony (chef and owner of beloved falafel chain Taim, couscous bar Kish-Kash, and celebrated Balaboosta) introduce you to a delicious Lebanese treat, Arayes.

These delicious treats are made with fluffy pitas, stuffed with spiced meat and grilled to perfection. Crunchy on the outside, juicy and intensely flavorful on the inside, these meat pies are what dreams are made of.

Einat will be cooking alongside you in real time, you will be able to ask her questions directly and get feedback on your cooking. This is a rare and intimate opportunity to cook with one of New York’s most loved chefs.

What’s not to love?

WHAT YOU’LL NEED

1 lb ground beef (or half beef half lamb)

½ cup cilantro, finely chopped

½ cup parsley, finely chopped

1 small onion, grated (about ½ cup)

¼ cup water

2 tablespoon olive oil

2 teaspoons salt

¼ teaspoon black pepper

¼ teaspoon cinnamon

½ teaspoon baharat

3 pitas, cut in quarters

Olive oil for brushing

Vegetarian? Sub ground meat for Impossible Meat or Beyond Meat!

Kitchen Rodeo #26: Arayes (Grilled, Meat-Stuffed Pitas) with Einat Admony

By Kitchen Rodeo

Kitchen Rodeo #26: Arayes (Grilled, Meat-Stuffed Pitas) with Einat Admony

Sunday, 5/24 | 2pm ET | via Zoom

Team Members