Join us for a uniquely local dining experience at the Catskills Visitor Center in Mt. Tremper, NY, on August 2. This multiple-course feast, creatively conceived and prepared by Chef Rob Handel, will feature locally farmed and wild foraged ingredients from across the Catskills. Indulge in the rich, natural flavors of the region with each thoughtfully crafted dish surrounded by the beauty of the Catskills under our outdoor picnic pavilion.

Menu Highlights:

Appetizer:

Dotori-Muk: Korean-style chilled acorn jelly with scallion, chili, and sesame dressing (gf/vegan)

Salad:

Corn and Chanterelle: Story’s Farm corn, wild chanterelle mushrooms, massaged kale, and creamy sunflower dressing (gf, vegan)

Entree:

Lemon and Bee Balm Chicken: lemon and wild bee balm marinated chicken, slow roasted over fruitwood coals, served over tomato and saffron risotto (gf)

OR

Lemon and Bee Balm Tempeh: lemon and wild bee balm marinated tempeh, slow roasted over fruitwood coals, served over tomato and saffron risotto (gf/vegan)

Dessert:

Black Locust Blossom Panna Cotta (gf)

OR

Coconut Custard with Locust Blossom Berries (gf/vegan)

Guests are encouraged to arrive at 6:30 pm to enjoy beer, wine, and mocktails under the pavilion. Dinner seating will begin promptly at 7:00 pm, so we ask that you please arrive no later than 6:45 pm to ensure all guests are able to enjoy the full experience.

Pricing: $125 per person (includes gratuity)

Reservations are required, and seating will be limited. Please be sure to reserve space for you and your party in advance.

Farmed and Foraged Dinner with Chef Rob Handel

By Catskill Center for Conservation and Development

Farmed and Foraged Dinner with Chef Rob Handel