ALL PROCEEDS FROM THIS EVENT WILL GO TO ROAR (RELIEF OPPORTUNITIES FOR ALL RESTAURANTS) AND NO KID HUNGRY.

Nini Nguyen is a New York based chef, instructor, recipe developer and recent contestant on Bravos’ Top Chef All Stars, Season 17 (NBD). After starting her career as a pastry cook at Coquette & Eleven Madison Park, Nini later moved into savory cooking with the touring pop-up, Dinner Lab. A passionate teacher and mentor, she most recently created the culinary program at Cook Space, a recreational cooking school in Brooklyn.

Originally from New Orleans, Chef Nini combines her Vietnamese heritage and NOLA flair into a unique cooking style. For this rodeo, she'll be teaching us to make her spin on crispy chicken wings: fried to perfection and covered in a sticky fish sauce caramel glaze. YES. PLEASE.

In true KR fashion, Nini will be cooking alongside you in real time. Throughout class you will be able to ask her questions directly and get feedback on your dish -- all for an incredible cause!

⚙️WHAT YOU’LL NEED

Ingredients:

FRIED WINGS:

Chicken wings
Garlic
Fish Sauce
Corn starch
Lime juice
Hot water
Neutral cooking oil

GLAZE (MAKES ONE CUP):

Sugar
Fish sauce
Garlic water (we'll make this in class)
Red pepper flakes
Lime
Cilantro

Equipment:

2 mixing bowls
Small strainer
Measuring cups
Small sauce pot
Rubber spatula
Dutch oven or cast iron
Thermometer for frying (reads at least 400 degrees)
Sheet tray lined with either a brown paper bag or paper towels
Cooling rack

Interested in more classes? Kitchen Rodeo provides one-of-a-kind cooking experiences led by culinary professionals and enthusiasts. We offer interactive online cooking classes focused on the community experience of learning and cooking together.

TERMS & CONDITIONS

A non-refundable payment in US Dollars for the full course fee per person is required to reserve a place. Payment will be processed at the time of registration.

Price does not include ingredients, recipe, equipment, transportation.

Kitchen Rodeo is not responsible for any expenses incurred by you in preparing to attend its programs.

Refunds & cancellations:

There will be no refund for cancellations for registration. All donations and sales are final.

Kitchen Rodeo reserves the right to cancel any program should a minimum number of participants not be reached.

Responsibility:

Kitchen Rodeo is not responsible for medical or food allergies. It is your responsibility to prevent allergic reactions.

Kitchen Rodeo shall not be liable, directly or indirectly, for any injury or damage as a result of, including but not limited to acts of God, war, quarantine, weather, terrorism, civil disturbance, strike, changes in government regulations, airline cancellations or other travel issues.

Like all cooking activities, certain risks and dangers arise, not all of which can be described herein, but may include, without limitation, cuts, scrapes, scratches, puncture wounds, thermal burns, chemical burns, scalds, injuries from using cooking equipment and instruments, eye injuries or irritation, skin irritations, allergic reactions, food poisoning, slips, falls, and choking. I have read the aforementioned risks and I am familiar with the nature of the classes and activities involved in the cooking classes. I understand and appreciate the inherent risks and the types of injuries that may occur as a result of my participation. I assert that my participation in Kitchen Rodeo's classes or activities is voluntary and I knowingly assume all risks associated therewith.

Consent:

Without expectation of compensation or other remuneration, now or in the future, I hereby give my consent to Kitchen Rodeo, its affiliates and agents, to use my image and likeness and/or any interview statements from me in its publications, advertising or other media activities (including the Internet). This consent includes, but is not limited to:

(a) Permission to interview, film, photograph, tape, or otherwise make a video reproduction of me and/or record my voice;

(b) Permission to use my name; and

(c) Permission to use quotes from the interview(s) (or excerpts of such quotes), the film, photograph(s), tape(s) or reproduction(s) of me, and/or recording of my voice, in part or in whole, in its publications, in newspapers, magazines and other print media, on television, radio and electronic media (including the Internet), in theatrical media and/or in mailings for educational and awareness.

Kitchen Rodeo #50: Vietnamese Fish Sauce Wings with Top Chef's Nini Nguyen

By Kitchen Rodeo

Kitchen Rodeo #50: Vietnamese Fish Sauce Wings with Top Chef's Nini Nguyen

Thursday, 7/30 | 7pm ET | via Zoom

Team Members