Conservation Alliance for Seafood Solutions (CASS) is a community of organizations that believe seafood production is a powerful driver of positive environmental and social change. Our diverse community of NGOs, businesses, and academics shares a common goal:

By 2030, at least 75% of global commercial seafood production will be environmentally and socially responsible.

The heart of CASS is our membership. We represent over 200 organizations across more than 34 countries, committed to improving how seafood is produced, sold, and consumed worldwide.

All programming and initiatives are designed to fulfill members’ interests and convene them through rotating focus regions and collective impact projects. We also provide capacity-building opportunities and supply our members with tools, inspiration, and collaborators to integrate into their work.

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