Pomo communities face a health crisis rooted in the loss of traditional foods.

Xa Kako Dile: is shifting this with our Good Soup Project - a blend of ancestral and locally grown foods and wisdom.

Our mission is to create instant and delicious, nutrient-rich meals that honor Indigenous heritage and promote healing in Pomo communities and beyond.

Featuring:

Locally grown produce and grains
Traditional native food crops like acorns
Freeze-dried to preserve 95% of nutrients and make shelf stable food
Indigenous-led production and distribution
Affordable and accessible for families and elders everywhere

Help Xa Kako Dile: purchase a freeze dryer!

We are preserving veggies and traditional foods from the fall harvest and need a freeze dryer to continue.

How You Can Help:

Make a donation so Xa Kako Dile: can buy a freeze dryer.
Volunteer for food harvesting or processing
Connect us with potential partners, and share this fundraiser online.

Join us in decolonizing nutrition and restoring Indigenous health while supporting local Mendocino County farmers and foragers.

Pomo Seed-to-Table Food Sovereignty Project

By Xa Kako Dile:

Pomo Seed-to-Table Food Sovereignty Project

Good Soup