April 20th, 2024 Each team is responsible for everything needed for cooking, including the smoker/grill, wood/propane, power, generator (must be quiet), water, sauce, seasoning, garnishes, coolers, etc. We will provide paper products for sampling, plastic gloves, paper towels, people’s choice container for collecting money, and great entertainment. Your team may consist of up to 5 people. Each team will be given two parking spaces to use for smoker/grills, tables, tents, chairs, coolers, etc. Grillin’ teams may begin setting up booths and cooking areas on Friday, April 21st, starting at 1:00 p.m. (no early setup allowed). Our last event was attended by over 900 people. Please plan for at least 600 2-ounce samples. Booth set-up must be complete by 9:00 a.m. on Saturday, April 20, 2024. Our Grillin’ Team will be on site to greet teams and answer questions on Friday, April 19th, from 1:00-5:00 p.m. Entry Fee: NONE Prizes: Prizes awarded for the following: Judges’ Choice 1st, 2nd, and 3rd places; People’s Choice 1st, 2nd, and 3rd places, and Spirit of the Pig Award. Additional Information: For additional information contact Santa Rosa Education Foundation at [email protected] or 850-983-5043. All proceeds from this event support Santa Rosa Education Foundation and Take Stock in Children.