Growing For Good Farm: Cultivating Health, Dignity, and Community

Growing For Good is a community-based initiative designed to cultivate fresh, nutrient-rich produce and transform it into accessible, high-quality meals for aging adults in our local area. By leveraging volunteer support, strategic partnerships, and sustainable gardening practices, we aim to combat food insecurity and enhance the health and well-being of seniors.

Every garden bed we tend is a step toward feeding our elders with dignity and care. Growing For Good brings together young professionals, community members, and local partners to grow fresh produce that becomes free, nutritious meals for aging adults across central Oklahoma.

Growing For Good is restoring access, rebuilding connections, and planting seeds of equity in neighborhoods that need it most. With your help, we’ll prepare and harvest over 1,000 lbs of produce this year, delivering more than 800 meals to seniors who deserve fresh, healthy food.

Mission

To cultivate fresh, nutrient-rich produce and transform it into accessible, high-quality meals for aging adults, fostering a healthier, more connected community.

Vision

A future where every senior has consistent access to nutritious food, where communities unite through gardening and volunteerism, and where sustainable growing practices flourish to eradicate food insecurity for older adults.

Impact At A Glance

Growing For Good: Key Success Highlights (2025 Season)

We are proud to share several measurable milestones achieved during the 2025 season:

Harvested 1,563 pounds of organic produce—exceeding our target and marking a major milestone for first-time gardeners.
Engaged 52 volunteers who collectively contributed 628 hours of gardening, harvesting, and education activities.
Launched the Farm to Table Partner Program, connecting our growers with local chefs, school districts, and restaurants to create nutritious, culturally inspired meals.
Partnered with Langston University as our official research collaborator to measure agricultural outcomes and community impact.
Expanded social media reach to 37,000+ viewers, generating a 29.5% increase in engagement through educational storytelling on gardening and nutrition.

Phase 2 Expansion: Spencer, Oklahoma

We transitioned from Growing For Good to Growing For Good Farm—owning and operating a 13‑acre farm in Spencer, Oklahoma, two years earlier than planned. This acceleration boosts our capacity to donate more fresh food and to supply local partners such as food entrepreneurs, sporting venues, and hotels.

Highlights include:

Increase donated produce to food‑insecure neighbors
Serve food entrepreneurs, sporting venues, and hotels with naturally grown ingredients
Provide hands‑on training for volunteers and students
In partnership with Langston University School of Agriculture and Applied Sciences, Growing For Good Farm becomes a hands-on learning model to activate 0.25‑acre community gardens across rural Oklahoma towns.

Where Your Gift Goes

55% — Food production & ingredients
30% — Meal prep & delivery to seniors
15% — Community education & outreach
Numbers reflect budget targets and may adjust to meet seasonal needs.

Frequently Asked Questions

Q: Is my donation tax‑deductible?
A: Yes. Bigger Than Food Foundation is a registered 501(c)(3). After donating, you’ll receive a receipt for your records.

Q: Can I set up a monthly gift?
A: Absolutely. Use the Givebutter link to choose a recurring amount that fits your budget.

Q: Do you accept employer matches?
A: Yes—many donors double their impact with workplace matching. Include your employer details in the notes and we’ll follow up.

Q: How else can I help?
A: Join a harvest day, sponsor a volunteer shift, or share our campaign with friends and family.

Growing For Good Farm

By Bigger Than Food Foundation

Growing For Good Farm

Growing Natural Food. Nourishing Local Communities.