Kitchen Rodeo Presents: Cooking for Equity – Asian Chefs for Black Lives

This is a 10 part cooking series with some of the nation’s leading Asian chefs. All events in this series - in solidarity with Black Lives Matter - will support community organizations and Fair Fight, the anti-voter suppression organization founded by Stacey Abrams, playing a critical role in ensuring fair elections at all levels.

100% of proceeds from this event will go towards Fair Fight.

🔥MEET THE CHEF
Moonlynn Tsai is probably best known as the co-owner of Kopitiam, the award-winning Malaysian all-day cafe on Manhattan's LES. But Moonlynn is also a passionate community activist and organizer: she's the co-founder of Heart of Dinner, an organization providing meal assistance for homebound elderly and underserved people in the Asian immigrant community living in New York. Since March, Heart of Dinner has partnered with community organizations and local restaurant teams to deliver over 12,000 meals (and counting) to seniors in need across Brooklyn and Queens. Read more on Heart of Dinner here, and click here to donate their continued efforts!

🔥WHAT'S COOKING
In this class you'll learn the secrets behind Hakka Stir-Fry: an intensely fragrant and flavorful dish commonly washed down with an ice cold beer. You'll cook with Moonlynn in real time, get feedback on your dish and have your questions answered - all in the comfort of your own home!

⚙️WHAT YOU’LL NEED

1/2 pound pork belly, skin on (can be omitted for a vegan meal)
2 squares of bean curd, sliced 1/8-inch thick
1 small carrot, peeled and sliced
1 cup Chinese or American celery, sliced at an angle
1 red Thai chili pepper (optional)
2 scallions, sliced in half then quarters
2-inch piece ginger, peeled and thinly sliced to matchsticks
4 cloves garlic, thinly sliced
Vegetable (or other neutral) oil
Michu rice wine
XiaoXing wine
Soy sauce or tamari
Granulated sugar
Kosher salt

⭐️Interested in more classes? Kitchen Rodeo provides one-of-a-kind cooking experiences led by culinary professionals and enthusiasts. We offer interactive online cooking classes focused on the community experience of learning and cooking together.

Art credit: @harry_trinh @kimbost

TERMS & CONDITIONS

A non-refundable payment in US Dollars for the full course fee per person is required to reserve a place. Payment will be processed at the time of registration.

Price does not include ingredients, recipe, equipment, transportation.

Kitchen Rodeo is not responsible for any expenses incurred by you in preparing to attend its programs.

Refunds & cancellations:

There will be no refund for cancellations for registration. All donations and sales are final.

Kitchen Rodeo reserves the right to cancel any program should a minimum number of participants not be reached.

Responsibility:

Kitchen Rodeo is not responsible for medical or food allergies. It is your responsibility to prevent allergic reactions.

Kitchen Rodeo shall not be liable, directly or indirectly, for any injury or damage as a result of, including but not limited to acts of God, war, quarantine, weather, terrorism, civil disturbance, strike, changes in government regulations, airline cancellations or other travel issues.

Consent:

Like all cooking activities, certain risks and dangers arise, not all of which can be described herein, but may include, without limitation, cuts, scrapes, scratches, puncture wounds, thermal burns, chemical burns, scalds, injuries from using cooking equipment and instruments, eye injuries or irritation, skin irritations, allergic reactions, food poisoning, slips, falls, and choking. I have read the aforementioned risks and I am familiar with the nature of the classes and activities involved in the cooking classes. I understand and appreciate the inherent risks and the types of injuries that may occur as a result of my participation. I assert that my participation in Kitchen Rodeo's classes or activities is voluntary and I knowingly assume all risks associated therewith.

Cooking for Equity #008: Hakka Stir-Fry with Moonlynn Tsai

By Kitchen Rodeo

Cooking for Equity #008: Hakka Stir-Fry with Moonlynn Tsai

Friday, 7/10 | 7pm ET | via Zoom

Team Members