Kitchen Rodeo Presents: Cooking for Equity – Asian Chefs for Black Lives

This is a 10 part cooking series with some of the nation’s leading Asian Chefs. All events in this series - in solidarity with Black Lives Matter - will support Fair Fight, the anti-voter suppression organization founded by Stacey Abrams, playing a critical role in ensuring fair elections at all levels.  

100% of proceeds from this event will go to Fair Fight. 

This event is generously sponsored by Singha Beer USA , all sponsorship dollars will go towards Fair Fight.

🌸MEET THE CHEF
Originally from Chiangmai, Thailand, Chef Hong Thaimee started her career at Jean-Georges’ Spice Market and Perry Street. She is now one of the most visible faces of Thai food in the US, she is also an inspirational speaker, author of a popular cookbook, culinary educator, and global chef ambassador for the AIDS charity (RED).

Constantly in demand, Chef Hong appears at some of the most prestigious venues and 5 Star hotel brands around the world. She has cooked at the New York’s Metropolitan Museum of Art (the first Thai chef to do so in the 150-year history of the museum), has held cooking classes at the De Gustibus cooking school at Macy’s, and has been invited to collaborate with the Mandarin Oriental New York, St. Regis Maldives, Hoxton Hotel Paris and many more.   

🔥CLASS DETAILS

This class is over, but you can still donate to Fair Fight and get a recording of the live class + Chef Hong's recipe. 

ON THE MENU 

Old School Pad Thai
with Chef Hong’s homemade Pad Thai base

Mango Sticky Rice
with the mangos handpicked by Chef Hong

Art credit: @harry_trinh @kimbost

TERMS & CONDITIONS 

A non-refundable payment in US Dollars for the full course fee per person is required to reserve a place. Payment will be processed at the time of registration.

Kitchen Rodeo is not responsible for any expenses incurred by you in preparing to attend its programs.

Refunds & cancellations: 

There will be no refund for cancellations for registration. All donations and sales are final. 

Kitchen Rodeo reserves the right to cancel any program should a minimum number of participants not be reached.

Responsibility:

Kitchen Rodeo is not responsible for medical or food allergies. It is your responsibility to prevent allergic reactions.

Kitchen Rodeo shall not be liable, directly or indirectly, for any injury or damage as a result of, including but not limited to acts of God, war, quarantine, weather, terrorism, civil disturbance, strike, changes in government regulations, airline cancellations or other travel issues.

Consent:

Like all cooking activities, certain risks and dangers arise, not all of which can be described herein, but may include, without limitation, cuts, scrapes, scratches, puncture wounds, thermal burns, chemical burns, scalds, injuries from using cooking equipment and instruments, eye injuries or irritation, skin irritations, allergic reactions, food poisoning, slips, falls, and choking. I have read the aforementioned risks and I am familiar with the nature of the classes and activities involved in the cooking classes. I understand and appreciate the inherent risks and the types of injuries that may occur as a result of my participation. I assert that my participation in Kitchen Rodeo's classes or activities is voluntary and I knowingly assume all risks associated therewith.