Kitchen Rodeo #57: Caribbean Fusion Gyro with Fauzia's Heavenly Delights + Hot Bread Kitchen

Wednesday, 10/21 | 7:00pm ET | via Zoom

$1,410 by 36 people


Kitchen Rodeo


Event Details

Please note: tickets are required to attend this event.

Kitchen Rodeo #57: Caribbean Fusion Gyro with Fauzia's Heavenly Delights + Hot Bread Kitchen

Zoom link and detailed ingredients list will be included in your ticket receipt from GiveButter.

Date & Time

Wed, October 21st 2020
7:00 PM - 8:30 PM EDT

Add to Calendar 2020-10-21 19:00:00 2020-10-21 20:30:00 America/New_York Kitchen Rodeo #57: Caribbean Fusion Gyro with Fauzia's Heavenly Delights + Hot Bread Kitchen Zoom link and detailed ingredients list will be included in your ticket receipt from GiveButter.


This event will be hosted digitally.

Details to view the event are private and will be provided upon ticket purchase.


All proceeds from this event will go towards Fauzia's Heavenly Delights and Hot Bread Kitchen. Hot Bread Kitchen believes in an equitable and inclusive food industry—for the last 10 years, they’ve created economic opportunity through careers in food through their workforce development program and small business programming. Fauzia's Heavenly Delights is one incredible New York City entrepreneur who is a proud member of Hot Bread Kitchen. 



Known as the “Jerk Chicken Queen of the Bronx,” Fauzia Abdur-Rahman’s Jamaican fusion food cart has been a staple of the Bronx for more than 25 years. Born in Kingston, Jamaica, Fauzia launched Fauzia’s Heavenly Delights inspired to bring family recipes to life and also find a source of economic empowerment for herself. Now, her food has been featured in the New York Times, Edible Bronx, and countless other media outlets. 


In this class, you will prepare one of Fauzia’s favorite and most loved dishes--Caribbean Fusion Gyro. This dish is an explosion of delicious flavor, featuring jerk chicken (or vegan jerk chicken), cabbage mixed vegetables, and Fauzia's famous white sauce! We’re salivating already!


If you are looking for more ways to learn about and get involved with Hot Bread Kitchen, we invite you to also explore Hot Bread Kitchen’s Food Entrepreneurship Forum, a 3-day virtual event taking place October 20-22 for anyone invested in rebuilding a more equitable and inclusive small business community. Panels and workshops offer something for everyone, from owners to buyers, to customers who want to see their beloved local businesses thrive! Sliding scale tickets available. Learn more at or follow @hotbreadkitchen. 


  • Ingredient & equipment list coming soon!

Interested in more classes? Kitchen Rodeo provides one-of-a-kind cooking experiences led by culinary professionals and enthusiasts. We offer interactive online cooking classes focused on the community experience of learning and cooking together.



A non-refundable payment in US Dollars for the full course fee per person is required to reserve a place. Payment will be processed at the time of registration.

Price does not include ingredients, recipe, equipment, transportation.

Kitchen Rodeo is not responsible for any expenses incurred by you in preparing to attend its programs.

Refunds & cancellations: 

There will be no refund for cancellations for registration. All donations and sales are final. 

Kitchen Rodeo reserves the right to cancel any program should a minimum number of participants not be reached.


Kitchen Rodeo is not responsible for medical or food allergies. It is your responsibility to prevent allergic reactions.

Kitchen Rodeo shall not be liable, directly or indirectly, for any injury or damage as a result of, including but not limited to acts of God, war, quarantine, weather, terrorism, civil disturbance, strike, changes in government regulations, airline cancellations or other travel issues.

Like all cooking activities, certain risks and dangers arise, not all of which can be described herein, but may include, without limitation, cuts, scrapes, scratches, puncture wounds, thermal burns, chemical burns, scalds, injuries from using cooking equipment and instruments, eye injuries or irritation, skin irritations, allergic reactions, food poisoning, slips, falls, and choking. I have read the aforementioned risks and I am familiar with the nature of the classes and activities involved in the cooking classes. I understand and appreciate the inherent risks and the types of injuries that may occur as a result of my participation. I assert that my participation in Kitchen Rodeo's classes or activities is voluntary and I knowingly assume all risks associated therewith.


Without expectation of compensation or other remuneration, now or in the future, I hereby give my consent to Kitchen Rodeo, its affiliates and agents, to use my image and likeness and/or any interview statements from me in its publications, advertising or other media activities (including the Internet).  This consent includes, but is not limited to:

(a) Permission to interview, film, photograph, tape, or otherwise make a video reproduction of me and/or record my voice;

     (b) Permission to use my name; and

         (c) Permission to use quotes from the interview(s) (or excerpts of such quotes), the film, photograph(s), tape(s) or reproduction(s) of me, and/or recording of my voice, in part or in whole, in its publications, in newspapers, magazines and other print media, on television, radio and electronic media (including the Internet), in theatrical media and/or in mailings for educational and awareness.


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