In Chef's Kitchen: Chef Paige Riordan's Class

Event

JUL
14

In Chef's Kitchen: Chef Paige Riordan's Class

Tuesday from 5:00 PM - 6:00 PM PDT

Live Stream

Add to Calendar 2020-07-14 17:00:00 2020-07-14 18:00:00 America/Los_Angeles In Chef's Kitchen: Chef Paige Riordan's Class During this exciting Virtual Cooking Class you will be making Vegan Pulled BBQ Carrot Tacos with Chef Paige Riordan from Scarlet Kitchen & Lounge! Make sure you gather your ingredients, needed supplies and complete any meal prep before the class begins. You will be receiving a $25 gift card to Scarlet Kitchen and Lounge as a thank you for participating in this cooking class!

Details to view the event are private and will be sent along with your ticket purchase.

During this exciting Virtual Cooking Class you will be making Vegan Pulled BBQ Carrot Tacos with Chef Paige Riordan from Scarlet Kitchen & Lounge! Make sure you gather your ingredients, needed supplies and complete any meal prep before the class begins. You will be receiving a $25 gift card to Scarlet Kitchen and Lounge as a thank you for participating in this cooking class!

Organizer

Story

Illumination Foundation presents In Chef's Kitchen - A Virtual Cooking Series 

100% of the ticket proceeds will go directly back to Scarlet Kitchen & Lounge.

During this exciting Virtual Cooking Class you will be making Vegan Pulled BBQ Carrot Tacos with Chef Paige Riordan from Scarlet Kitchen & Lounge! 



Shopping List: 

  • Ketchup
  • Apple Cider Vinegar
  • Lemons
  • Maple Syrup
  • Brown Sugar,
  • Worcestershire
  • Dijon Mustard
  • Smoked Paprika
  • Onion Powder
  • Garlic Powder
  • Chili Powder
  • Head Red Cabbage
  • Olive Oil
  • Black Pepper
  • Salt
  • Fresh Cilantro
  • Fresh Garlic
  • Shredded Carrots
  • Onions
  • Flour Tortillas
  • Avocados
  • Watermelon or Red Radish
  • Cashews
  • Tahini
  • Miso
  • Parsley
  • Jalapeño

Needed Supplies:

  • Vitamix or Blender
  • Stove Top
  • Chef Knife
  • Saute Pan
  • Stove Top
  • Small Stock Pot

Meal Prep Instructions:

  • 2 Cloves Minced
  • 1 Cup Diced Onions
  • 1.5 Cups Cashews (soak in water for 2-3 hours prior to class or can do overnight)

Wine Pairings:

  • Matua Sauvignon Blanc 





Chef Paige Riordan : 

As Executive Chef and Owner of Scarlet Kitchen & Lounge in Rancho Mission Viejo, Paige Riordan pays homage to time-honored family recipes and East Coast classics brought to life with the finesse and flair of West Coast farm-to-table cuisine. An East Coast native, Chef Paige Riordan has cooked in some of New York’s most prestigious restaurants including Reynard at The Wythe, widely recognized for bringing farm-to-table cuisine to New York City. She attended culinary school at the Natural Gourmet Institute in New York City, where she honed her skills in holistic, plant-based cuisine guided by whole foods and wellness. Prior to attending culinary school, Riordan was a professional dancer and choreographer. For several years, she owned a dance company which performed all over New York called Scarlet Fever, which inspired the name of the restaurant. Today, Riordan takes to a new stage as Chef-Owner of Scarlet Kitchen & Lounge.

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