Embark on a journey of flavor, redemption, and community building with Chef Izell Leonard, founder of Taste Bud Approved. Imagine the rich, creamy layers of his signature banana pudding, or the perfect bite of strawberry shortcake cheesecake—each dessert not only tantalizes the taste buds but tells a story of resilience and transformation.

Izell's path to becoming an accomplished pastry chef is one of overcoming past mistakes and finding a new purpose. During a 22-year sentence, he discovered his passion for baking, learning the craft while working in California’s prison fire camps. In a remarkable turn of events, Izell even got the chance to mentor his son in the art of baking during this time, sparking a legacy built on family, community, and healing.

After his release, Izell returned to his community with a mission: to rebuild what he once helped tear down. With every dessert sold at Taste Bud Approved, he spreads hope, resilience, and flavor. But his impact doesn't stop at sweets. Izell is determined to give back by offering free baking classes to the youth in Los Angeles, inspiring the next generation of bakers and community leaders.

Izell needs your help to make this vision a reality. Funds raised will go directly toward purchasing baking equipment and supplies, allowing him to host these free classes and continue giving back to the community that has supported him every step of the way.

Your donation can help provide young people with valuable skills and opportunities, offering them a positive path forward—just as baking did for Izell. Join us in supporting Izell’s mission to heal and uplift his community, one dessert and one class at a time.

Donate today and be part of this powerful journey of redemption, resilience, and community through the joy of baking!

Tastebud Approved

By Tastebud Approved

Tastebud Approved

upport our mission to provide tools and free baking classes for aspiring bakers in our community.