Cooking For Equity #010: Pasta and Fish With Jeremiah Stone, Chef/Owner Of Contra And Wildair

Saturday, 7/18 | 5pm ET | 2pm PST | via Zoom

$35 by 1 person

$3,000

Kitchen Rodeo

Event

Event Details

Please note: tickets are required to attend this event.

Cooking For Equity #010: Pasta and Fish With Jeremiah Stone, Chef/Owner Of Contra And Wildair

Zoom link and detailed ingredients list will be included in your ticket receipt from GiveButter.

Date & Time

Sat, July 18th 2020
5:00 PM - 6:30 PM EDT

Add to Calendar 2020-07-18 17:00:00 2020-07-18 18:30:00 America/New_York Cooking For Equity #010: Pasta and Fish With Jeremiah Stone, Chef/Owner Of Contra And Wildair Zoom link and detailed ingredients list will be included in your ticket receipt from GiveButter.

Location

This event will be hosted digitally.

Details to view the event are private and will be provided upon ticket purchase.

Story

Kitchen Rodeo Presents: Cooking for Equity – Asian Chefs for Black Lives

This is a 10 part cooking series with some of the nation’s leading Asian Chefs. All events in this series - in solidarity with Black Lives Matter - will support Fair Fight, the anti-voter suppression organization founded by Stacey Abrams, playing a critical role in ensuring fair elections at all levels.   

50% of proceeds from this event will go NAACP Legal Defense Fund, America's premiering legal organization fighting for racial justice. The remaining 50% of proceeds from this event will go towards Fair Fight.



💪MEET THE CHEF

Join one of NYC’s most prolific Chefs and Restaurateurs, Jeremiah Stone, for flavor-packed meal.  

ICYMI, Jeremiah is a force to be reckoned with. He is the chef/owner of acclaimed Lower East Side institutions Contra and Wildair, owner of cult wine store People’s, and was nominated for a James Beard Award – Best Chef in 2018.   



🔥 WHAT’S COOKING

🍝 Pasta Carbonara 

🐟 Poached Fish w. Salsa Verde



⚙️WHAT YOU’LL NEED 

For Pasta: 

  • Pasta 
  • Eggs 
  • Guanciale or pancetta
  • Pecorino Romano
  • Parmigiano Reggiano 
  • Black Pepper 

For Fish: 

  • Fresh fish (black bass, cod or tile fish) 
  • Sea salt 
  • Olive Oil
  • Espelette 
  • Red onion
  • Parsley 
  • Tarragon 
  • Rosemary 
  • Red Wine Vinegar
  • Anchovy 
  • Lemon 



⭐️Interested in more classes? Kitchen Rodeo provides one-of-a-kind cooking experiences led by culinary professionals and enthusiasts. We offer interactive online cooking classes focused on the community experience of learning and cooking together.

Art credit: @harry_trinh @kimbost


TERMS & CONDITIONS 

A non-refundable payment in US Dollars for the full course fee per person is required to reserve a place. Payment will be processed at the time of registration.

Price does not include ingredients, recipe, equipment, transportation.

Kitchen Rodeo is not responsible for any expenses incurred by you in preparing to attend its programs.

Refunds & cancellations: 

There will be no refund for cancellations for registration. All donations and sales are final. 

Kitchen Rodeo reserves the right to cancel any program should a minimum number of participants not be reached.

Responsibility:

Kitchen Rodeo is not responsible for medical or food allergies. It is your responsibility to prevent allergic reactions.

Kitchen Rodeo shall not be liable, directly or indirectly, for any injury or damage as a result of, including but not limited to acts of God, war, quarantine, weather, terrorism, civil disturbance, strike, changes in government regulations, airline cancellations or other travel issues.

Consent:

Like all cooking activities, certain risks and dangers arise, not all of which can be described herein, but may include, without limitation, cuts, scrapes, scratches, puncture wounds, thermal burns, chemical burns, scalds, injuries from using cooking equipment and instruments, eye injuries or irritation, skin irritations, allergic reactions, food poisoning, slips, falls, and choking. I have read the aforementioned risks and I am familiar with the nature of the classes and activities involved in the cooking classes. I understand and appreciate the inherent risks and the types of injuries that may occur as a result of my participation. I assert that my participation in Kitchen Rodeo's classes or activities is voluntary and I knowingly assume all risks associated therewith.

Supporters

Christopher Turner made a donation

5 days ago

$35

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