ALL PROCEEDS FROM THIS EVENT WILL GO TOWARDS REENTRY ROCKS, A NON-PROFIT ORGANIZATION PROVIDING SUPPORT AND CAREER OPPORTUNITIES FOR FORMERLY INCARCERATED WOMEN WHO ARE SURVIVORS OF DOMESTIC VIOLENCE.

Nourish your week with some intensely satisfying soul food 💖 brought to you by Sharon Richardson, founder of Just Soul Catering and executive director of the nonprofit Reentry Rocks.

In this class, Sharon is sharing the secrets behind her most popular dish, Fried Catfish and Cheesy Grits. Worries about frying? Sharon is also sharing the baked version of this recipe, which is just as tasty.

Sharon will be cooking alongside you in real time, answering your questions, checking your ingredients and sharing her amazing stories.

Drool worthy food, Sharon’s amazing personality and an incredible cause - don’t miss out!

WHAT YOU’LL NEED

*Detailed recipe and shopping list will be shared after you purchase a ticket for this event!

Highly recommended spice blends that will change your life:

Mrs. Dash Original Seasoning
Adobo Seasoning - Goya Brand
Cajun Seasoning
Sazon Goya Con Culantro Y Achiote Seasoning - Goya Brand

Other Ingredients:

Catfish or tilapia filets
Lemon or lime juice
Yellow cornmeal (fine meal if possible!)
Garlic powder
Onion power
Black pepper
Enriched Yellow Cornmeal - Goya Brand
Canola or Vegetable oil
Salted butter

Quaker Grits - Quick 5 mins
Whole milk
Chicken broth
Yellow cheddar
Optional: Fresh Parsley, Fresh rosemary (if baking fish)

Equipment:

A large heavy-bottomed pot
A heavy frying pan (non – stick) preferable
A medium size cooking pot with lid
Large frying pan
Spatula
Fork
Whisk
1 cooking spoon with no holes in it
Three medium size bowls
Foil
Paper Towels
If baking: a tin cookie sheet if baking your fish, Pam spray
If baking: a piece of parchment paper (12 inch piece)

Kitchen Rodeo #020: Food for the Soul, Fried (or Baked) Catfish & Cheesy Grits

7pm ET, Wednesday 5/13 | via Zoom