Hosted by Shenandoah Folk School

In-Person event located at Revercomb Farms: 8259 George Wine Road, Bridgewater, Virginia 22812

The cost of registration covers all ingredients. Participants do not need to bring their own ingredients, only a large pot. Participants will go home with 2 quarts of soup each, as well as cooked rice on the side.

ABOUT THE SOUP: African Peanut Stew (Vegan, GF, DF) - This rich and creamy tomato-peanut stew is incredibly flavorful, comforting, and is truly a meal in a bowl! INGREDIENTS: Olive oil, garlic, ginger, sweet potato, onion, cumin, tomato paste, peanut butter, vegetable broth, kale, cilantro, rice, peanuts.

ABOUT THE FACILITATOR: Rachel Haddad has dreamed of a community organization like the folk school for years. A dedicated board member and volunteer, Rachel is a "soup enthusiast" who looks forward to the crisp weather, rich colors, and warm broth-y goodness that this season brings. While not a trained chef, Rachel is excited to help build community for the folk school through events like this.

ABOUT THE VENUE: Revercomb Farms is a local family farm that raises pastured poultry, eggs and hogs. They also offer several on-farm events, homesteader workshops, and processing workshops through the year.

Let's Make Soup Together!

By Shenandoah Folk School

Let's Make Soup Together!

Hosted by the Shenandoah Folk School at Revercomb Farms