100% PROCEEDS FROM THIS EVENT WILL GO TO SUPPORTING RESTAURANT WORKERS UNABLE TO ACCESS UNEMPLOYMENT BENEFITS.

Join us for this very special Kitchen Rodeo featuring Chris McDade, Maialino-vet and chef/owner of beloved Popina, where Chris serves up Italian classics with a distinctive Southern accent.

In this class, Chris will reveal the secrets behind a Popina-favorite, Hot Chicken Milanese. This dish brings together the best of Italy and Georgia, where Chris grew up. This stuff is more than finger lickin’ good. Your taste buds are in for a treat.

Chris will be cooking alongside you in real time, you will be able to ask him questions directly and get feedback on your cooking. This is a rare and intimate opportunity to cook with one of Brooklyn’s most exciting chefs.

WHAT YOU’LL NEED

Hot Chicken:

1 boneless chicken breast
6 to 8 ounces
1 tablespoon fennel seed
1 lemon
1/2 cup ap flour
1/4 cup buttermilk
1 cup panko breadcrumbs
kosher salt and pepper

Spice Rub:

Get as many of the spices below as you can, but we’ll work with what you have!

3 tablespoons cayenne
1 tablespoon ancho chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon sweet paprika
1 teaspoon smoked paprika

Radicchio & Ranch Salad:

1 head radicchio of any kind
2/3 cup mayo
1/3 cup sour cream
1/4 cup buttermilk
2 tablespoons minced chives
1 tablespoon minced dill
1 tablespoon minced parsley
1 lemon
1 clove garlic

Kitchen Rodeo #010: Popina's Hot Chicken Milanese

By Kitchen Rodeo

Kitchen Rodeo #010: Popina's Hot Chicken Milanese

Saturday, 4/25 | 4pm ET | via Zoom

Team Members