Important Even Updates

We are excited to host you this coming Sunday for the Japanese A5 Wagyu Dining Experience to support the Massena Schine Theater! Please read below a message from our hosts about key details for event.

Key Details

Please arrive between 1:45pm and 2pm so you have time to get a drink before seating at 2:15pm.
The event is Cash Bar (Credit Card is fine). You will have a tab started by last name and that will be paid at the bar at the end of the event. Servers cannot cash you out.
Please tip your waiter in cash and bartenders separately. The waiter's tips will be donated back to the Schine Restoration Campaign.
This event should last between 2 and 3 hours. Please plan accordingly so you can enjoy every bite!
This event is designed to be a stylish affair. While we aren't expecting tuxedos and ball gowns, please dress like you are going to a nice restaurant. No baseball caps, please.

Dear Allison,

I hope that this letter finds you both in good health and looking forward to your Imported Japanese A5 Wagyu Dining Experience! I am reaching out to fill you in on a few of the details of this event, so everyone has a great and memorable experience!

First, I want to thank everyone who has helped to plan this event, including the incredible chefs, many of whom are taking time away from work to help support this event. I have personally chosen each of these accomplished chef’s based on their skill sets and their ability to provide you with an Enjoyable Afternoon. I know most of them personally and have stood next to most, if not all of them, in the kitchen over the last 20 years during fundraising dinners. They are all Great Community Minded People!

I am kindly asking that you arrive to the restaurant by 1:45/2:00 and go to the Bar for any drinks you may like and please be seated by 2:15. It is a Cash Bar (Credit Cards are fine) and your last names will already be programmed into the Bar’s System before you arrive so you can run a tab without having to provide your Credit Card at that time. I have not provided them with your Credit Card Numbers. Your Waiters/Waitresses will take your orders throughout the Afternoon and will put them on your individual Tabs by last name! You will be able to return to the Bar after the event and Visit with everyone until you are ready to leave. You will not be required to Pay your bar tab until you leave. Please do not ask your Servers to cash you out. There will be plenty of work for the Volunteers to clean up the Restaurant at the end of the event.

I ask that you please tip your Waiter/Waitresses in Cash accordingly and please tip your Bartenders separately when you cash out! The tips given to your Servers (Rotarians) will all be donated back to the Schine Theater.

A Huge Thank You goes out to St. Lawrence University Catering Chef Evan Belair and his Catering Manager, Merry Fitchette! SLU has provided us with the Tablecloths, Napkins, Plates, Dinnerware, Glasses, Decorations and Equipment free of charge. She wanted us to put on a Spectacular Dining Event that would be one to remember! Merry personally came down to set tables with some of her staff and decorated the dining room. I cannot extend enough Gratitude to SLU for aiding us in this endeavor.

Bon Appetite,

Host/Chef Dr. Bill Orlando

Host/Executive Chef John (JVK) VanKennnan

Host/Catering Chef Evan Belair

Host/Banquet Coordinator Chef Shawn Legros

Host/Banquet Service Coordinator – Chad Green

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Campaign Update

about 2 hours ago

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Important Even Updates

We are excited to host you this coming Sunday for the Japanese A5 Wagyu Dining Experience to support the Massena Schine Theater! Please read below a message from our hosts about key details for event. Please reply to text with your name to confirm you got this message

Key Details

Please arrive between 1:45pm and 2pm so you have time to get a drink before seating at 2:15pm.
The event is Cash Bar (Credit Card is fine). You will have a tab started by last name and that will be paid at the bar at the end of the event. Servers cannot cash you out.
Please tip your waiter in cash and bartenders separately. The waiter's tips will be donated back to the Schine Restoration Campaign.
This event should last between 2 and 3 hours. Please plan accordingly so you can enjoy every bite!
This event is designed to be a stylish affair. While we aren't expecting tuxedos and ball gowns, please dress like you are going to a nice restaurant. No baseball caps, please.

I hope that this letter finds you both in good health and looking forward to your Imported Japanese A5 Wagyu Dining Experience! I am reaching out to fill you in on a few of the details of this event, so everyone has a great and memorable experience!

First, I want to thank everyone who has helped to plan this event, including the incredible chefs, many of whom are taking time away from work to help support this event. I have personally chosen each of these accomplished chef’s based on their skill sets and their ability to provide you with an Enjoyable Afternoon. I know most of them personally and have stood next to most, if not all of them, in the kitchen over the last 20 years during fundraising dinners. They are all Great Community Minded People!

I am kindly asking that you arrive to the restaurant by 1:45/2:00 and go to the Bar for any drinks you may like and please be seated by 2:15. It is a Cash Bar (Credit Cards are fine) and your last names will already be programmed into the Bar’s System before you arrive so you can run a tab without having to provide your Credit Card at that time. I have not provided them with your Credit Card Numbers. Your Waiters/Waitresses will take your orders throughout the Afternoon and will put them on your individual Tabs by last name! You will be able to return to the Bar after the event and Visit with everyone until you are ready to leave. You will not be required to Pay your bar tab until you leave. Please do not ask your Servers to cash you out. There will be plenty of work for the Volunteers to clean up the Restaurant at the end of the event.

I ask that you please tip your Waiter/Waitresses in Cash accordingly and please tip your Bartenders separately when you cash out! The tips given to your Servers (Rotarians) will all be donated back to the Schine Theater.

A Huge Thank You goes out to St. Lawrence University Catering Chef Evan Belair and his Catering Manager, Merry Fitchette! SLU has provided us with the Tablecloths, Napkins, Plates, Dinnerware, Glasses, Decorations and Equipment free of charge. She wanted us to put on a Spectacular Dining Event that would be one to remember! Merry personally came down to set tables with some of her staff and decorated the dining room. I cannot extend enough Gratitude to SLU for aiding us in this endeavor.

Bon Appetite,

Host/Chef Dr. Bill Orlando

Host/Executive Chef John (JVK) VanKennnan

Host/Catering Chef Evan Belair

Host/Banquet Coordinator Chef Shawn Legros

Host/Banquet Service Coordinator – Chad Green

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Please be sure to confirm your selections on each ticket before you choose "continue" to purchase them. If you are buying multiple tickets, you must select each individual's Course Selections to complete your ticket purchase. If you are purchasing multiple tickets, please get the other patrons choices before beginning the process of purchasing tickets. There will be a $50 Non-Refundable Charge for each ticket purchase due to the expense incurred for ordering the Wagyu Beef. Please Realize that this is imported directly to California, shipped overnight, and is a very high expense item and it cannot be returned once ordered! A $100 Refund will be available to you if your reservation is cancelled before March 8th! Your tickets may be transferred by calling Orlando Chiropractic Center at 315-769-1620, asking for Debbie, and providing her with the updated information of the new Patrons! Our 10 Chef's Tables will seat 8 Patrons per Table. In the Leave a Message Page, Please list who you will be sitting with so we can seat you accordingly. You may also add other accommodations if necessary. Due to the nature of the event, we will be selectively seating patrons together if you do not make a reservation for 8 by listing names in the comments. They may purchase their tickets separately, but to ensure that you are seated together please have them list everyone's names as well. We will do our best to accommodate Gluten Free if specified in the Leave a Message page or contact Debbie. Alcohol is only used in the Panna Cotta Dessert and will be substituted. There is no Alcohol in any of the other dishes including the Seafood Martini. It is usually served in a Martini Glass hence the reference. A Splash of Tequila will be available table side at no charge.

Certified Japanese A5 Wagyu Dining Experience

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