As the world turns green, we move away from heavy winter starches and introduce students to the vibrant reality of fresh produce.

The Focus: Identifying raw ingredients, farm-to-table basics, and light, nutrient-dense prep.
The Impact: Many young adults only recognize vegetables when they’re frozen or canned. Spring giving helps us put fresh, "living" food into their hands. We aren't just teaching recipes; we're de-mystifying nature and building a foundation for a long, healthy life.

$10 teaches one student how to prepare a healthy nutritious meal. Students leave class with a couple of meals worth of food they prepared themselves. We also provide fresh fruit at the beginning of class to make sure our students aren't hungry and are ready to learn!

Spring: From Soil to Soul