Kitchen Rodeo #32: Flower Crispbreads with Tartine Bakery
Saturday, 6/6 | 4pm ET | via Zoom
$4,945 by 104 people
Please note: tickets are required to attend this event.
Zoom link and detailed ingredients list will be included in your ticket receipt from GiveButter.
This event will be hosted digitally.
Details to view the event are private and will be provided upon ticket purchase.
ALL PROCEEDS FROM THIS EVENT (PRE 6/1) WILL GO TOWARDS TARTINE EMPLOYEES IMPACTED BY COVID-19; ALL PROCEEDS FROM THIS EVENT (POST 6/1) WILL GO TO THE NAACP LEGAL DEFENSE FUND AND THE NATIONAL BAILOUT NETWORK.
Tartine is a small, US-based bakery chain with five locations in the San Francisco Bay Area, three in Los Angeles, and four in Seoul, South Korea. Since opening their first bakery in 2002 in San Francisco's Mission District they've sought to craft good food, warm experiences, and community. In 2007, New York Times food columnist Mark Bittman called Tartine his favorite bakery in the U.S. The following year, they won James Beard Foundation Awards as the best pastry chefs in America.
In this class, Tartine's Head of Bread, Jen Latham, will teach us how to make Flower Crispbreads from their Tartine Book No. 3:
"Kamut flour produces the lightest golden translucent color of all the crispbreads, so we use it to sandwich different herbs, edible flowers, and shaved vegetables- beets, carrots, nettles, garlic shoots, borage, bronze fennel, clover, and nasturtiums. We were thinking of Michel Bras’ exquisite Gargouillou preparation, along with the epic Sardinian-style crispbread, carta di musica, that chef Jeremy Fox was making at Ubuntu some years ago. This crispbread is a modest salute."
Jen will be baking alongside you in real time, you will be able to ask her questions directly and get feedback on your bread.
⚙️WHAT YOU’LL NEED
In this class, you'll need a sourdough starter (fed or discard). If you don't have one join our FREE Starter 101 Workshop at 8pm ET on Tuesday 6/2 . Sign up at Kitchen Rodeo or follow these instructions. Be sure to start your starter no later than Tuesday before the class.
Interested in more classes? Kitchen Rodeo provides one-of-a-kind cooking experiences led by culinary professionals and enthusiasts. We offer interactive online cooking classes focused on the community experience of learning and cooking together.