Tigist Reda of Demera Ethiopian restaurant is back at it again raising money that is so needed for Tigray children in the Hasheba Camp in the Sudan. An evening to enjoy a reception with Chef Sarah Stegner of Prairie Grass Cafe, Chef Christine Cikoswski of Honey and Butter, Chef Diana Davila of Mi tocaya antojeria, Margaret Pak of Thautt Restaurant and dessert on hands of Sandra Holl of Floriole. Six incredible women passionate to help and support each other. Join us in an evening to enjoy a reception full of flavor, taste and recognized chefs, live music and traditional Ethiopian Coffee ceremony. *DRINKS ARE NOT INCLUDED* The purpose of this evening is fundraise money to benefit the International Society for Better Health Access (ISBHA) for the non-profit for school and food security. Help us make a difference in the lives of refugee children at the Hasheba camp. Our mission is to provide quality education, empowering these young minds to overcome adversity and build a brighter future. With your generous contribution, we can ensure that the school continues to thrive, offering a safe haven for education and personal growth.