This year, we’re blending the bold spices of Mexico with the bounty of the prairie, featuring locally grown ingredients from Northeast Wyoming.

Expect beautiful scenery, creative cocktails, an unforgettable meal, and live music provided by Paul Casey, all in support of the Edible Prairie Project’s mission to bridge the food insecurity gap in our community.

Ticket sales and the silent auction benefit the Edible Prairie Project's mission and programs. Your support will help us build our very own nonprofit farm, fill weekend bags for school children during summer break, provide fresh produce to local families in needs, stock little free pantries, and distribute garden kits.

Many thanks to our event sponsors!

🌾 Farm Builder

🍂 Fall Harvest

☀️ Fueling Summer

🌱 Spring Seedling

4th Annual Grown on the Prairie Gourmet

Farm to Fiesta