Join us for our first Interfaith Foodies event, featuring the special foods of Rosh Hashanah, the Jewish New Year. Friends of IRT Bette Cotzin and Nan Gill from Temple Beth Emeth will teach us how to make three holiday dishes: apple challah, raisin kugel, and honey cake. As we bake together, we’ll learn more about the significance of the fall holidays and the meaning of each dish.

We'll conclude our afternoon together by sampling the dishes, as well as some other versions of these dishes from the Jewish diaspora, and sharing conversation about new beginnings, the meaning of repentence and reconciliation, and the significance of food in our own faith traditions.

Each participant will receive all three recipes, food tasting (with tea, coffee or cider), and an additional serving of each dish to take home.

Space is limited to twelve (12) participants.

Interfaith Foodies

Dishes of the Jewish High Holidays