Slow Food Hudson Valley Presents: A Cookbook Signing & Cookbook Potluck Series with Casey Elsass.

Creative Legion, Talbott & Arding, and Slow Food Hudson Valley invite you to a delicious Sunday in Hudson with cookbook author Casey Elsass.

Cookbook Signing
Sunday, September 14 | 12–2 PM
Talbott & Arding · 202 Allen Street, Hudson

Cookbook Club Potluck + Conversation
Sunday, September 14 | 3–6 PM
Creative Legion · 7 Fairview Avenue, Hudson

Casey’s brand-new cookbook, What Can I Bring? Recipes to Help You Live Your Guest Life reimagines the age-old question every good guest asks. With 75 bright, crowd-pleasing recipes built to share, it’s all about showing up with food that delights and travels well—from dips to desserts and everything in between.

We’ll gather first at Talbott & Arding for a signing, then head to Creative Legion for a cozy potluck meal and conversation with Casey. You’re welcome to attend one event or both!

How to join and sign-up for the Cookbook Club Potluck:

Cook and bring a dish from What Can I Bring?

Bring a drink of your choice to share

Sign up via link in our bio or at slowfoodhudsonvalley.org

Suggested donation: $15 members | $20 non-members. Exclusive Perk! When you register for the Cookbook Club, you’ll receive a special gift from Casey—a PDF version of his new book so you can browse, read, and choose the perfect recipe to bring. Hard copies of Casey's book will be available for purchase at both Talbott & Arding and the Cookbook Club.

Space is limited, so sign up early!

All proceeds support local food justice in the Hudson Valley, part of our ongoing Slow Food Hudson Valley mission to connect communities with food that is good, clean, and fair.

Learn more about Slow Food Hudson Valley, bring a hearty appetite and a dish to share—we’re excited to gather around the table in Hudson with you!

SLOW FOOD HUDSON VALLEY/TALBOTT & ARDING, CASEY ELSASS, COOKBOOK CLUB POTLUCK

By Slow Food Hudson Valley

SLOW FOOD HUDSON VALLEY/TALBOTT & ARDING, CASEY ELSASS, COOKBOOK CLUB POTLUCK

A POTLUCK FEATURING "WHAT CAN I BRING - Recipes to Help You Live Your Guest Life", BY CASEY ELSASS