Since 2018, AMOR has been providing nutritious, healthy food made with love by teen volunteers for people facing critical health challenges.

In those five years, we have made and served over 45,000 meals to 400 clients. All of our clients are experiencing some type of health challenge and a majority of them are receiving the meals at no cost.

In the last year, the number of weekly clients we are serving locally sourced, organic, plant based meals has tripled. We are preparing between 300-400 meals each week, plus a snack & dessert for each client. Fresh flower bouquets are lovingly arranged and the call is made to our Delivery Angels to bring the food right to our clients front door.

The word is out that there is healing in our services.

We are serving more of our community and expanding our outreach. We are not only preparing more nourishing meals, we are bringing in more volunteers and partnering with more non-profts to help us with our growth. But we are almost fully funded by the generosity of our you, our donors. To keep up with our rising client numbers, increasing food & packaging costs we need your help.

This October, we are asking you to help us raise $20,000 to keep our program moving forward full force. These funds will allow us to continue to provide nourishing meals made by our Teen Chefs to our clients until the end of the year.

From our clients:

"Please share with your team how “blown away” I was with our first delivery. I saw our angel standing there with flowers and teared up immediately. I can’t tell you how much this is appreciated! (and the food is delicious!)" ~ Laurie

"I just wanted to say thank you to all. The food is so delicious. And the fresh flowers are so special. God bless you all for what you do for everyone. Thank you!" ~ Jean

When our clients thank us, they are thanking you too! YOU make it possible for us to serve.

Learn more: www.amorhealingkitchen.org

5 Years Strong: 400 clients touched & 45,000 meals served

By AMOR Healing Kitchen

5 Years Strong: 400 clients touched & 45,000 meals served

Our future is in your hands

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