Dine Around’s newest iteration, the Chamber Experience, features a curated menu and Phoenixville’s restaurant owners and chef’s joining you at the dinner table for storytelling and more.

April’s Dine Around features Sedona Taphouse at 131 Bridge St.

This month’s menu:

Dine Around’s newest iteration, the Chamber Experience, features a curated menu and Phoenixville’s restaurant owners and chef’s joining you at the dinner table for storytelling and more.

April’s Dine Around features Sedona Taphouse at 131 Bridge St.

This month’s menu:
1st – Truffle Fries OR Goat Cheese Tomato Jam Bruschetta

2nd – New England Clam Chowder OR Caesar Salad

3rd – Devil’s Pass Pasta OR Primavera Pasta (with or without Chicken, shrimp or salmon)

4th – Chocolate Decadence OR Salted Caramel Cheesecake

(Please note: there is an upcharge for any proteins added to the Caesar salads or the pasta dishes)

Menu is as advertised. Please email info@phoenixvillechamber.org by April 9th with any dietary restrictions.
All sales final. No Refunds will be provided.

April Dine Around